LAGOS, Nigeria (PAMACC News) - After two days of intensive deliberations on the best possible ways to tackle the menace of fall armyworm in Africa, representatives of the agriculture ministries from central and west African countries have been urged to come up with proposals on how an integrated approach to winning the war against fall armyworm in their respective countries can be achieved. This resolution heralded today’s closing ceremony at the high-level meeting on controlling fall armyworm in central and west African states which began yesterday in Yaoundé, the Cameroonian capital. Béninese minister for Agriculture, Livestock and Fishery, Hon. Gaston Cossi Dossouhoui who presided over the closing ceremony commended the organisers, notably the African Development Bank (AfDB) and the Institute for Tropical Agriculture (IITA), for the rare opportunity given to central and west African states to brainstorm together and come up with proposals for possible funding and collaboration. Hon Dossouhoui urged the respective agriculture ministries from the two participating sub-regions to come up, within three months, with bankable proposals that can facilitate the implementation of the solutions proffered at the high-level meeting, taking into consideration, their respective national contexts and circumstances. A cocktail of solutions Some of the solutions proffered against the rampaging fall armyworm include awareness creation on holistic management of fall armyworm; training of stakeholders on the identification of fall armyworm; synchronising cropping calendar and timely planting; and broad-based dissemination of information via technologies (sms, apps, etc) The meeting also identified innovative solutions such as use of seeds, oil and leaf extracts of neem tree, (Neem oil emulsion at 5-20ml per plant); mixture of ash and sand on the whorl; use of botanical and synthetic pesticides; mixture of tithonia and piper emulsions; mixture of tobacco leaves and piper; push-pull technology; and the use of pheromone traps to monitoring and detection In addition to these, Dr. Winfred Hammond, a food security expert and resource person from Ghana, urged the member-states to also develop tools that are compatible with effective Integrated Pest Management (IPM) on fall armyworm. “Tools such as seed treatment; time of planting; use of pheromones; scouting for eggs and neonates; mechanically damaging eggs and neonates; bio-rationals and bio-control agents are effective in these efforts,” Dr. Hammond said. Technologies against fall armyworm The consensus of the meeting was a regional approach that emphasizes Integrated Pest and Disease Management (IPDM) required to contain fall armyworm. Immediate recommendations include awareness raising campaigns on fall armyworm symptoms, early detection and control, including beneficial agronomic practices; national preparation and communication of a list of recommended, regulated pesticides and bio pesticides and their appropriate application methods. Participants also agreed that work should start immediately to assess preferred crop varieties for resistance or tolerance to fall armyworm, introduce classical biological control agents from the Americas. A conducive policy environment should promote lower risk control options through short-term subsidies and rapid assessment and registration of bio pesticides and biological control products, they said. According to Jean-Baptiste Bahama of the Food and Agriculture Organisation (FAO), the…

NAIROBI, Kenya (PAMACC News) - Kenya’s Karura Forest Reserve sits on a prime land in the city of Nairobi, covering an area of over one thousand hectares.The Forest features three natural caves and a 12m waterfall on river Karura, which attracts approximately 20,000 visitors monthly.Through ecotourism, the forest generates enough revenue to cover its expenditure and makes good profit which is ploughed back into the management of the forest, according to forest manager, John Orwa.The local community is also empowered under the Forest Act 2005 to demand best practices in the management of the forest – no tree is removed from the forest without community engagement.Jacqueline Mbawine of conservation NGO, A Rocha Ghana, is inspired by the Karura story, as she shared the experience of community action in restoring degraded savanna, forest and mangrove areas in Ghana at the 2018 Global Landscapes Forum.“I think it’s very possible to have forests within our cities,” she said. “In recent times there have been talks about urban forestry and effort being taken by many countries and organizations. In Ghana, the Forestry Commission is making efforts at establishing some urban forestry within the Weija enclave and I think this can be brought further down to Accra, the capital and other cities in the country”.Jacqueline is however unhappy that community efforts to restore and protect landscapes are not recognized and appreciated.“A current challenge we have is our Atewa rain forest reserve which has a wealth of Bauxite but also key in providing water supply to about 5million Ghanaians. However this forest is under great threat and it’s currently being exploited which is going to affect the people who get their livelihood and most especially their water supply from this landscape,” she observed.Restoring 2m hectares in GhanaTransitional and forest zones of Ghana are being threatened by mining, charcoal production and unsustainable agricultural activities.The country’s Northern Savannah Ecological zone is highly vulnerable to environmental degradation and climate change due its geographic location and the dependence of its population on natural resources, rain-fed agriculture and transhumance systems. This area, rich in biodiversity, was identified as one of the priority zones which need immediate attention under the Ghana Strategic Investment Framework (GSIF) for Sustainable Land Management (SLM).In 2015, Ghana joined the AFR100 with a restoration commitment to plant 2million hectares of trees. The AFR100 is in accordance with Ghana's national priorities and commitments to the three Rio Conventions; namely the UN Convention to Combat Drought and Desertification (UNCCD), the UN Framework Convention on Climate Change (UNFCCC) and the UN Convention on Biological Diversity (UNCBD).Losing the forests implies that about 60 percent of the Ghanaian population who depend on the forest for their source of livelihood would be challenged.The 2012 Forest and Wildlife Policy has some significant provisions to increase the country’s forest cover whilst addressing issues of tree tenure, which is a major cause for deforestation. “We have managed to put into policy some steps to reform tree tenure, in which case government hands over off-reserve areas to communities…

KIGALI, Rwanda (PAMACC News) - Key stakeholders in Africa’s agricultural sector today identified partnerships for sustainable agricultural technology delivery as a critical factor in Africa’s quest to feed Africa. This came out strongly at a breakfast session that heralded the presidential summit of the 2018 African Agricultural Revolution Forum (AGRF) which ended today in Kigali, Rwanda’s capital city. Organised by the ClearingHouse of the Technologies for African Agricultural Transformation (TAAT), an initiative of the African Development Bank’s Feed Africa Strategy that aims to achieve major agricultural transformation in Africa, the session had in attendance, African Agriculture Ministers, Scientists, representatives of multilateral development banks, donor partners and the private sector. Mpoko Bokanga, Head of the TAAT ClearingHouse, in his opening statements traced the programme’s history to the October 2015 Dakar High Level Conference on Africa Agricultural Transformation Agenda which led to the adoption of 4 goals and 18 action points to transform African agriculture. With a focused approach on integrated development of agricultural value chains, Dr. Bokanga highlighted the main objective of TAAT which is to “take proven agricultural technologies to scale in a commercially sustainable fashion through the establishment of a mechanism to facilitate partnerships.” “These partnerships will not only provide access to expertise required to design, implement and monitor the progress of crop, animal and aquaculture, they will also contribute to ending extreme poverty by eliminating hunger and malnutrition; and making Africa a net exporter of agricultural commodities,” Dr. Bokanga said. Innovative approach in partnerships TAAT, according to Dr. Bokanga, isn’t an addition to Africa’s long list of agricultural initiatives but an innovative programme that serves as a clearing house for sustainable agricultural technology delivery. Through its components, the programme will promote an enabling environment for technology adoption; establish a regional technology delivery infrastructure to accelerate delivery; and raise Africa’s agricultural productivity by deploying proven agricultural technologies at the agro-ecological and country levels in strengthened agricultural value chains. The Togolese Minister for Agriculture, Livestock and Fisheries, Ouro-Koura Agadazi was full of praises for the African Development Bank (AfDB) and the International Institute for Tropical Agriculture (IITA) for this well thought-out programme, which according to him, “carries the prospects of transforming Africa’s agricultural landscape.” “Togo has benefitted from several of IITA path-breaking agricultural solutions and it is our hope that TAAT will not be any different,” Agadazi added. Hon Joseph Mwanamvekha, Malawian Minister of Agriculture, Irrigation and Water Development, commended the partnership between IITA as the executing agency and the over 10 research institutes and centres driving the implement of the TAAT programme. Also underscoring the imperatives of partnerships for sustainable agricultural technology at the breakfast session were representatives of International Fund for Agricultural Development (IFAD), Alliance for a Green Revolution in Africa (AGRA) and the IITA. Technologies for Africa Technologies for African Agricultural Transformation (TAAT) is a knowledge and innovation-based response to the recognized need to scaling up proven technologies across Africa. Already being implemented in 31 low income Regional Member Countries of the AfDB, TAAT supports AfDB’s Feed…

KIGALI, Rwanda (PAMACC News) - For its creative work in generating solutions on and off the farm, innovative solutions that have improved the lives of millions in the face of climate change, and rampaging crop pests and disease, the International Institute for Tropical Agriculture (IITA) has emerged winner of the 2018 African Food Prize. IITA is the first institution to receive the distinguished Africa Food Prize as announced today at the African Green Revolution Forum (AGRF) in Kigali, Rwanda. The independent Africa Food Prize Committee, chaired by H.E. Olusegun Obasanjo, former President of Nigeria, selected IITA for its deep commitment over many decades to producing a steady stream of innovations that have boosted the nutrition and incomes of millions of people across Africa. In recent years, that work also has included a critical focus on connecting crop science to creating employment for Africa’s youth, and ensuring African farmers can adapt to the stress of climate change and the growing threat for an array of crop pests and plant diseases. “IITA stood out to us for its steadfast and inspiring commitment to a research agenda that aligns with both our African traditions as well as the evolving needs of African farmers and consumers for the latest advances food production,” said Obasanjo. “From the cassava we’re still eating today, to the valuable and nutritious soybeans we now grow in our fields, to maize varieties that can withstand drought and deadly toxins—our diets and our agriculture businesses would be much poorer today without IITA’s leadership, and its willingness to forge powerful bonds with African farmers and African communities.” Speaking as he received the Prize on behalf of his institution, Dr. Nteranya Sanginga, IITA’s Director General, stated his belief that a great deal of IITA’s success rests on its ability to develop relationships and collaborations that allow the fruits of its research to be scaled up and made available to millions of farmers. “I’m extremely honoured to be receiving this prize on behalf of IITA and proud to be part of a group of researchers dedicated to building lasting and relevant solutions for the continent,” said Sanginga. “But it would be remiss of me if I didn’t acknowledge the important role of our various partners, from other research centers to governments to the private sector, without whom our research might never have seen the light of day.” Responding to today’s realities In addition to its research work, the Africa Food Prize selection committee also cited the institute’s role in moving from being a developer to becoming the producer and distributer of Aflasafe—a product that can remove 80 to 99 percent of a deadly, cancer-causing fungus called aflatoxin that contaminates maize and groundnuts. In order to prove there was a market for the product, IITA established a “Business Incubation Platform (BIP)” and manufactured and sold Aflasafe itself. The product was a hit with farmers, who found the savings generated by Aflasafe were many times more than the product cost. IITA eventually handed off production to…