NAIROBI, Kenya (PAMACC News) - As the world grapple with containment of COVID-19 pandemic, food protests especially among poor and vulnerable African communities are likely going to be deadlier than the virus itself, if governments and international institutions do not act now, experts have warned.
In a virtual meeting with the press from across Africa, experts from the Alliance for a Green Revolution in Africa (AGRA) and ONE – a global movement campaigning to end extreme poverty and preventable disease by 2030 said that there exists a window of opportunity for governments to save the situation, and plan for future eventualities but only if they act in time.
“We are heading towards a real disaster because when hunger comes in, people will always protests,” said Dr Fidel Ndiame, AGRA’s Vice President for Policy and State Capacity, noting that COVID-19 effects to food security are going to be worse than what was witnessed during Ebola, because the current virus is affecting the entire world.
As a short term measure, the experts want African governments to expand and improve food assistance and social protection programs to protect the most vulnerable including cash-based transfers as the primary safety net, which can largely be distributed through contactless solutions; in-kind food assistance such as take-home rations, food package delivery, and food vouchers where necessary.
It was observed that at the moment, there is no food shortage in the global market. In Europe and the US for example, milk is being dumped and eggs are being smashed as demand from restaurants decreases. But access to the food poses a problem because borders have been closed, and movements curtailed as part of COVID-19 containment measures.
At the same time, during such crisis, some families panic and hoard food. In response, countries impose export restrictions in a misguided effort to protect domestic prices. This is likely going to be a huge problem because many African countries depend on imported food, especially rice from Asian countries.
“Food security concerns go hand in hand with pandemics,” said Edwin Ikhuoria, ONE’s Africa Executive Director, noting that the SARS and MERS outbreaks led to food price hikes and market panics in affected areas, leaving the poorest groups without access to essential foods, especially staples
In the East African region for example, Tanzanian President Dr John Pombe Magufuli has publicly urged farmers in his the country not to sell food to neighboring countries, and if they must sell it, they must make sure they charge exorbitantly to take advantage of food shortages in countries that imposed lockdown to contain the virus.
With the invasion of desert locust, floods and containment measures for COVID-19, Kenya and Uganda are the most affected in the region. Kenya in particular heavily relies on supplies of commodities such as onions, fruits, tomatoes and other vegetables from Tanzania through Namanga border. Yet, due to the COVID-19 pandemic containment measures, movements across the border have been restricted.
To that end, the experts asked all governments to step up efforts to ensure adequate food reserves by stepping up local production and storage, and called on donors to fully fund the US$1.5 billion requested by the Global Agriculture and Food Security Program (GAFSP).
GAFSP, created by the G20 in response to the 2007-2008 food price crises, is a multilateral mechanism to improve food and nutrition security that has effectively channeled finances to governments, the private sector, and directly to farmers.
To the international institutions, the experts called on the International Monetary Fund (IMF) Board to act to create $500bn in Special Drawing Rights and all actors should immediately enact a debt moratorium for bilateral, multilateral and private debt for 2020 and 2021.
“Special Drawing Rights should be allocated to poorer countries, providing them with immediate liquidity to respond to the crisis, said Ikhuoria, further calling on donors to fully fund the US$6.7 billion requested for the Global Humanitarian Response Plan.
The GHRP is a coordinated global humanitarian response plan to fight COVID-19 in 64 of the world’s most vulnerable countries, and includes financing for the UN World Food Program (WFP) and the Food and Agriculture Organization (FAO).
The IMF forecasts global economic growth to contract by 3% of gross domestic product (GDP) in 2020, a downgrade of 6.3 percentage points from the January 2020 projection. This will make it the worst downturn since the Great Depression. As a result, 419 million additional people could fall into extreme poverty in 2020, particularly in the sub-Saharan Africa and South Asia according to the International Food Policy Research Institute (IFPRI)
Recent studies on the impact of COVID-19 in rural China confirm that in order to ensure adequate food, families substituted high nutrition foods such as meat and produce, for lower nutrition items like grains and staples, significantly impacting nutrition. In Senegal, more than 85% of its population has seen a reduction in income, and as a result, over a third of them now eat less food every day.
Generally, the main productive asset of the poor is physical labor. Yet, this has already been affected by social distancing measures making efforts to contain the virus much more challenging, according to IFPRI.
As a result, media reports have shown that vulnerable citizens in Tunisia have disobeyed lockdown measures to protest over hunger. In Zimbabwe, where extreme hunger debilitates 30% of the population, many are willing to risk contracting COVID-19 if it means they can eat.
“We need governments to develop sustainable food systems that can support individual countries even in times of crisis like the COVID-19 pandemic,” said Ndiame.
In this Interview with journalists, the Programme Coordinator of Technologies for African Agricultural Transformation (TAAT), Dr Chrysantus Akem, highlights some of the activities of TAAT to improve agricultural productivity in Africa. Our reporter brings excerpts.
What is TAAT all about?
TAAT means Technologies for African Agricultural Transformation. The African Development Bank, in 2018 launched the TAAT programme as part of its coordinated plan to radically transform Africa’s agriculture into a business-oriented and commercially viable sector that guarantees the continent’s food self-sufficiency and puts an end to food insecurity and malnutrition. The programme is an integral part of the bank’s Feed Africa Strategy of 2016–2025. TAAT’s overall objective is to harness high-impact, proven agricultural technologies to raise agricultural productivity in Africa; mitigate risks and promote diversification and processing in 18 agricultural value chains within eight priority intervention areas.
What is the progress so far in deploying agricultural technologies in Africa?
Within two years, TAAT has recorded successes in bringing the latest technologies to African farmers at scale – enabling them to increase yields and improve their livelihoods. The programme has achieved considerable increase in agricultural productivity through the deployment of proven and high-performance agricultural technologies at scale along selected nine commodity value chains. These include Maize, Rice, Wheat, High Iron Bean, Cassava, Orange Fleshed Sweet Potato, Sorghum/Millet, Livestock and Aquaculture. Also, working with its partners through enabler compacts, TAAT has within twenty-four months of implementation contributed significantly to addressing transversal issues in African agriculture ranging from soil fertility, water, capacity development, policy support, attracting African youth in agribusiness and responding to fall armyworm invasion.
In practical terms, TAAT has, through its Rice Compact, deployed breeder seeds totaling 33.17 metric tons of improved and climate-smart mega rice varieties which are aromatic long grain and good grain quality, early maturity, drought and striga-tolerant. In Cassava, TAAT has increased farmers' access to planting materials by deploying over 200,000 high nutrient-density cuttings and has facilitated the establishment of Seed Bulking Facilities using the SAH technology Thanks to the new varieties such as Imam, Zakia and Bohain, Sudan’s wheat-growing area in 2018/19 saw a sharp rise to around 294,000 hectares. This is up from 201,000 hectares in 2017/18. In partnership with 28 seed companies, the TAAT Maize Compact has so far distributed 84,321 free small pack seeds to boost the scale up of over 17,340 tons of climate-smart maize seeds produced in partnership with the seed companies.
Similar success stories abound in other TAAT interventions in Aquaculture, High Iron Beans, Orange-fleshed Sweet Potato, Livestock, Sorghum and Millet across 31 African countries.
What are the technologies being deployed by TAAT across Africa?
TAAT is deploying proven agricultural technologies at scale. Some of these include drought-resistant maize varieties, heat-resistant wheat varieties, climate-smart sorghum and millet, improved hybrid rice, high iron bean varieties, sheep fattening technologies, fodder and soil conservation technologies, nutrients-dense cassava and orange-fleshed sweet potato varieties, and treatments against pests like fall armyworm, which has been devastating crops across the continent. We have also sustained the momentum and commitment to deliver high quality seeds, cassava cuttings, potato vine cuttings and fingerlings (in aquaculture) to African farmers.
How is the TAAT programme organised and implemented?
TAAT system serves to take modernising agricultural technologies to scale in a unique and effective manner as evidenced by the rapid success of the programme within two years. IITA is the Executing Agency of the programme in close partnership with several other centres of the CGIAR and some specialised agencies acting as Implementing Agencies for specific components of the programme. In the first phase of TAAT, Implementing Agencies include the African Agricultural Technology Foundation (AATF), AfricaRice, the Centro Internacional de Agricultura Tropical (CIAT), the Centro International de la Papa (CIP), the Forum for Agricultural Research in Africa (FARA), the International Centre for Agricultural Research in the Dry Areas (ICARDA), the International Centre for Research in Semi-Arid Tropics (ICRISAT), the International Fertilizer Development Corporation (IFDC), the International Livestock Research Institute (ILRI), the International Water Management Institute (IWMI), and WorldFish Centre.
With so many implementing agencies and a mandate over more than a dozen commodities and interventions in all member countries of the African Development Fund, the implementation of TAAT is overseen by a Regional Technology Delivery Infrastructure made up of four entities: The Program Steering Committee (PSC), the Clearinghouse, the Program Management Unit (PMU) and the Commodity Technology Delivery Compacts.
What is the role of agricultural economics in the transformation of agriculture in Africa?
Basically, when we look at agricultural economics, we see it from the theoretical angle. TAAT for example is deploying proven technologies in the practical sense, looking at how can we optimize production and maximize profit for African farmers, and that is where agricultural economics intersects with TAAT. It is about economics of production; economics of scale and we see ourselves as partners with regards translating agricultural economics into reality.
Thank you, Dr Akem, for your time
It’s a pleasure.
NAIROBI, Kenya (PAMACC News) - As COVID-19 continues to spread in Africa, women in agriculture are struggling to cope not only with the restrictions to limit the spread of the disease but also with endemic inequalities, which undermine their capacity to respond and recover from the impact of this pandemic.
The pandemic is exacerbating already existing structural inequalities, increasing the burden on women as they struggle to fulfill their multiple roles of managing their families, farms, and small businesses. Furthermore, the gendered access to opportunities means that women and men have different resources available to them to prepare for, cope with, and recover from such a crisis.
Women constitute nearly 50% of agricultural workforce and own one third of small and medium enterprises (SMEs) in Africa, they are a key pillar of Africa’s food systems. As the restrictions related to COVID-19 come into force in various countries, women’s livelihoods and business activities are threatened, so is household food and nutrition, and family well-being, a key priority addressed by women’s incomes. Their inability to freely access resources required to conduct primary production activities, find flexible financing to keep their SMEs afloat or earn wage income in rural markets will hinder food security and wellbeing of rural families.
AGRA, in consultation with continental partners or women agripreneur networks, calls on Governments in Africa, the development community, and the private sector, to urgently deploy resources to assist women access resources necessary to conduct agricultural activities, cushion their small businesses to avoid collapse and amplify their voices throughout this pandemic, to attract targeted support for recovery.
- Providing avenues for continued access to inputs, mechanization, and advisory services
With low saving capabilities, women small holders lack capital reserves to stockpile agricultural inputs, such as seeds, fertilizers, and pesticides. Abrupt closures of input shops, lack of farm labour and machinery, fear and stigma associated with infections have led to farms being abandoned and farming operations disruptions. These primary agricultural production activities form the core of women’s incomes, the loss of which is detrimental not only to food and nutrition, but healthcare, education and a chain of rural economies fueled by this income. It is therefore crucial to assist women access inputs, farm labour, mechanization and advisory services to help them weather the immediate effects of this crisis.
- Facilitate off take activities to spur rural agricultural markets
Agricultural markets are the lifeline of rural communities, and for women, proximity to local markets provide flexibility to combine home care with income generating activities. Disruptions to these local activities is akin to stifling women’s incomes. It is crucial to keep local markets open, sanitize market infrastructure, provide protective attire for market operatives, and improve information flow to increase awareness and public alert. Transportation and logistics of agricultural products should be considered essential services since they provide offtake of agricultural commodities and nourish local economies.
- Create women SME rescue fund and employ a swift disbursement system
Women’s agribusinesses are faced with existential threat, they are trapped in crippling cash flow crisis and liquidity challenges, resulting in disruptions to operations. From loss of sales revenue, cancellations of supply contracts, fear of spread of virus among workers, small women’s businesses are on the verge of collapse. Women SMEs are particularly vulnerable to these shocks due to their low level of capitalization resulting from limited access to long term financing.
Risk financing instruments such insurance products and agricultural finance have very low uptake among women SMEs. It is crucial to rapidly deploy grants and flexible loan facilities to women’s agribusinesses and employ swift disbursement system to offset this impending disaster.
- Deploy digital tools to access inputs, market products and access financing
Digital services have provided a crucial lifeline for businesses, women business managers shared how they have used socio media to market their products while accessing information on production, weather and agronomic advisories, financing and accessing markets. Instruments such as e-voucher systems and online marketing tools have been handy in facilitating access to inputs and outlets for products. This is however not applied at scale and does not reach the most vulnerable women due to ownership of mobile technology and internet penetration.
Gender-inclusive digital services can facilitate rural supply chains and overall food security systems. Deploying ICT based capacity building at scale and increasing women entrepreneurs’ participation in the digital economy through digital finance, digital marketing and digital trade such as VALUE4HERConnect are pivotal for a rapid response and recovery of women-led companies. Reinforcing partnerships with the private sector, to tailor mobile and money transfer services to the needs of women will be particularly important during this pandemic.
- Tailored training and capacity building to help women respond, recover, and build resilience amid the COVID-19 crisis
With low literacy levels and limited networks, women’s access to relevant information and support mechanisms is curtailed. Women’s social networks and trusted messengers such as VBAs, women’s groups and savings group leaders are useful channels to assist women understand and mitigate the impact of COVID-19. Technical assistance is crucial to educate women on navigating complexities caused by this pandemic, skills such as prudent management of businesses expenses, renegotiation of supply contracts, or accessing rapid financing for restoration of businesses are absolute necessity
- Bolster gender disaggregated data to aid response and recovery decisions
Gender data is not readily available, making COVID-19 policy responses gender neutral and women’s voices underrepresented. Gender data is crucial to enable stakeholder to decipher the differential impact of the pandemic on women and men, and tailor responses accordingly. Responses to the COVID-19 pandemic must recognize and address gender differences in vulnerability and economic resilience and ensure that gender inequalities do not continue to be reinforced.
Common bean is a major food and cash crop for more than 90% of smallholder farmers in Burundi. Beans provide 20% of required calories and 50% of proteins, and are an entry point to tackle food insecurity, poverty and malnutrition.
The current average bean consumption is about 30 kg per person, per year.
However, Burundi also has high prevalence of malnutrition including micro-nutrient deficiencies - about 58% of children under five years are stunted, 56% are anemic, 35% are underweight and 7% are wasted. In addition, Zinc deficiency affects about 47% of the population.
Prompted by the need to address these constraints, the High Iron Beans Compact of Technologies for African Agricultural Transformation (TAAT) is set to address these micro-nutrient deficiencies in Burundi through scaling of three new High Iron Bean (HIB) varieties - MAC 44, RWV 1129 and MOORE88002.
The Alliance of Bioversity International and CIAT, working in partnership with the Institute of Agricultural Science of Burundi (ISABU), is promoting these three varieties alongside Good Agricultural Practices (GAPs), nutrition education and processed bean products.
Key channels for seed distribution include Confédération des Associations des Producteurs Agricoles pour le Développement (CAPAD), Catholic Relief Services (CRS), World Vision, Tworore Tuiguze Imbuto, Terimbere Murimunyi, and Appui au Développement Intégral et la Solidarité sur les Collines (ADISCO).
Sponsored by the African Development Bank as part of its Feed Africa Initiative, TAAT’s main objective is to improve the business of agriculture across Africa by raising agricultural productivity, mitigating risks and promoting diversification and processing in 18 agricultural value chains within eight priority intervention areas.
The programme increases agricultural productivity through the deployment of proven and high-performance agricultural technologies at scale along selected nine commodity compacts which include High Iron Bean.
These work with six enabler compacts addressing transversal issues such as soil fertility management, water management, capacity development, policy support, attracting African youth in agribusiness and fall armyworm response.
Led by Alliance of Bioversity International and CIAT, the TAAT High Iron Bean Compact's interventions build on the Pan Africa Bean Research Alliance (PABRA) model and the “Bean Corridor” as a market-driven approach to transformation at scale
Within one year of implementation, the TAAT-HIB Compact had catalyzed production of over 300 MT of breeder and basic seed and more than 700 MT of certified seed reaching close to 40,000 farmers. The early maturing and higher yielding HIB varieties have seen bean productivity in the interventions rise to 1.8 tons/ ha against an average of 0.75 tons/ ha in the region.
The HIB Compact has also catalyzed private sector investments in the commercialization of HIB products that are healthy and easy to cook.
Totahara, one of the processors of HIB value-added products in Burundi started out in the backyard of Mme. Christella’s Ndayishimiye, using open firewood to roast beans and tarpaulins for drying. She has since expanded to open up a factory that is distributing up to 110 tons of bean flour per month throughout Burundi and neighbouring countries.
Totahara has scaled up production and now supplies to 40 retail outlets in Burundi and exports to countries such as D.R Congo and Rwanda. Totahara flour – a porridge flour that incorporates HIBs - has become popular among development partners that focus on child nutrition. The use of the flour in 22 schools resulted in reduction of stunting levels from 58% to 52%.
“Since I started the factory, I have employed 12 people on permanent contract and have 30 youth distributors. My supportive husband has also joined the team and works full-time in the business. From one shop, I am currently distributing the Totahara flour to 40 other shops and also work with the Ministry of Health and NGOs such as World Vision who work on nutrition. It is not easy being a successful businesswoman in a male dominated business field, but learning, consistency and commitment is my key to business success” says Christella, the owner of Totahara.
The TAAT HIB Compact envisages that through public-private partnerships, bean farmers (including women and youth) will have access to better quality seed and complementary productivity-enhancement technologies.
Synergies are being built with development partners for up-scaling these technologies in line with the Feed Africa imperatives
