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MAKHANDA, South Africa (PAMACC News) - A comparative study exploring the challenges farmers face in two cattle-farming provinces in South Africa and Kenya shows that trader or broker market control, prevalent in Kenya, should be avoided in South Africa as market access for farmers is improved. It further identifies the Meat Naturally Initiative (MNI) in the Eastern Cape as a successful case study that, with proper co-ordination agricultural national extension office, could be replicated in both countries to tackle these challenges and increase the access and participation of small-scale farmers in beef markets. The study, conducted by Professor Cyril Nhlanhla Mbatha, director of the Institute of Social and Economic Research (ISER) at Rhodes University, identifies poor production methods and limited market access as critical challenge clusters that prevent small African farmers in both countries from developing. In cattle farming in particular, poor grazing practices and a lack of vaccination produce poor quality animals. Limited information, poor infrastructure and cultural issues are some of the factors leading to low participation levels of these farmers in livestock markets. The study compares how some of the common challenges in cattle production and market access have, to varying degrees, been overcome in both countries. Mbatha says that a higher number of rural South African farmers remain excluded from different parts of the value chains of formal beef markets compared to Kenya, and even though they own large herds of cattle, their contribution to the country’s demand for beef remains marginal. “Rural South African small farmers are generally faced with high production and marketing challenges, which prevent them from developing into successful commercial farmers. In terms of business operations, South African small communal farmers lack many of the prerequisite elements that make for innovative competitive markets. Many South African small farmers are still operating within mainly traditional systems with respect to livestock farming.” Mbatha says challenges in managing livestock and in improving businesses also stem from the fact that there are many more farmers who own smaller numbers of herds, rather than fewer farmers owning bigger herds. “In limited capacities of communal grazing areas this would lead to conflicts among livestock owners on land management issues. This has a direct negative impact on the health and number of Large Stock Units raised per hectare of land. It also impacts markets, as buyers need to search for good quality product.” Most studies agree that transaction cost issues are core to most challenges faced by small livestock farmers. “Costs of transporting stock to and from markets are a barrier. Ultimately these costs force farmers to adversely select themselves out of formal markets, which leaves them with limited prospects, says Mbatha. “This gap is a clear opportunity for the agricultural extension office to coordinate these information flows.” Mbatha says that while Kenyan small rural farmers face similar production challenges as those faced by their SA counterparts, they are more advanced in their level of participation in formal markets. However, the farmers’ lack of resources including infrastructure to transport…
MAKUENI, Kenya (PAMACC News) - Justus Kimeu, a resident of Kithiani village in the heart of Makueni County has demonstrated to his villagers that by using innovative agronomy practices, the little rainfall in the semi arid county can be sufficient to produce sufficient yields of maize and other crops.Kimeu is one of the farmers who have embraced the Regenerative Agriculture (RA) technique, which is being piloted in the county by AGRA, the Cereal Growers Association (CGA) among other partners.RA is a dynamic and holistic way of farming that involves all the principals of permaculture and organic farming techniques, such as minimum tillage, use of cover crops, crop rotation, terracing to reduce soil erosion, heavy mulching to keep the soils moist, use of basins to preserve water and use of compost manure to give the topsoil a texture of virgin fertile arable land.According to Dr Agnes Kalibata – AGRA President, putting nature at the heart of agriculture and land management can unlock huge benefits for people, health and the environment. “Productive and regenerative agricultural systems that combine local, indigenous and traditional knowledge and techniques such as crop rotation and tree planting with advanced farming technologies like drip irrigation and seed selection can increase yields, reduce input requirements, boost transparency, and improve the incomes and livelihoods of smallholder farmers,” said the AGRA President.“The RA system is actually returning the topsoil back to its original form,” said Michael Mutua, an Associate Program Officer in charge of Regenerative Agriculture at AGRA.With a dismal rainfall of 250mm to 400mm per annum, Kimeu’s one and a half acre piece of land stands out in the entire village. The deep green maize crop with two to three cobs per stem is a rare spectacle in this rainfall scarce. Under normal circumstances, such a crop can only be found in Western Kenya and the Rift Valley regions which receive more than 1250mm per annum. “When I decided to implement this technique, my farm was bare without much vegetation. So I started by making terraces and after it rained, different weeds sprouted. Together with my family members we uprooted all the weeds and left them on the farm to dry and decompose before making small basins in which we were going to plant the crop,” explained the farmer.The basins were then filled with organic manure and some topsoil. And when it rained for the second time, hybrid and drought tolerant maize variety seeds were planted inside the moist basins, and any weed that sprouted was manually uprooted and left to rot on the farm.“We try as much as possible to avoid tillage or any form of disturbing the soil for it to regenerate naturally to its original form,” he said noting that he also avoided use of convectional fertilizers on the farm.According to AGRA’s Mutua, basins filled with manure can conserve soil moisture for a very long time. As well, compost manure releases soil nutrients slowly, thus keeps the soil fertile for a few seasons unlike the convectional fertilizers…
PAMACC News (Meru, Kenya) - Armed with a ‘mulika mwizi’ mobile phone gadget, Simon Kailikia, a 33 year old smallholder farmer from Baraimu village, Tigania West in Meru County has been able to triple his farm produce, thanks to a phone based platform known as e-Granary. “Once again, we are expecting another bumper harvest in the next few weeks,” Kailikia told the Seeds of Gold as he patrolled his five acre piece of land under maize crop.It is the fourth season he is using the e-Granary platform, which ensures that registered smallholder farmers have access to quality certified seeds and relevant farm inputs, access to finance (credit) to fund their activities, insurance cover in case of natural calamities, access to information about Good Agricultural Practice (GAP), and above all, access to weather and climate information so that crops are planted at the right time – all on a mobile phone platform.After the harvest, registered farmers through their groups bring together all their produce and using the mobile platform, they can access the market collectively.“There is clear evidence that Africa’s full agricultural potential remains untapped due to use of incorrect farm inputs, late planting, use of poor seeds, inadequate financing, lack of structured markets and lack of insurance cover to cushion smallholder farmers whenever they suffer losses based on the changing climatic conditions and related calamities,” said Mutiga Wanjohi, of the Alliance for a Green Revolution in Africa.The e-Granary is a commercial solution developed by the East African Farmers Federation (EAFF) to improve social-economic status of smallholder farmers in 10 African countries in collaboration with governments, UN, Nongovernmental organisations and the private sector.“We strive to effectively organize and aggregate the otherwise dispersed producer base, in order to achieve scale and engage as a significant stakeholder in the agricultural economy,” said Robert Kubai, the Evaluation and Learning Specialist at the EAFF.According to Kailikia, it is the first time he has seen the benefit of smallholder farming despite having been brought up in a farming family.“I was brought up in a farming family, and all through my life, I knew that farming was an activity for people who do not have any meaningful work to do,” said Kailikia. “But today, I have come to appreciate that farming is a sustainable business, beyond hand to mouth survival,” he said.Kailikia says that his life changed when Baraimu Mathio Self Help Group was introduced to the e-Granary. “For all these years, I never knew that the five acre piece of land under my name had such a huge potential,” said the youthful farmer, and the chair of the group.Before, he used to plant any seed that was available, sometimes without fertilisers and without following recommended agronomic practices.However, in 2018, after registering with the e-Granary, he received certified maize seed and necessary farm inputs at the right time on credit. Using the mobile phone platform, he received a short message instructing him on when to plant. And later, he was alerted when the time for topdressing came.“I…
(PAMACC News) - A new report from global think tank ODI sheds light on the need to strengthen sustainable climate services across Africa if ambitions for effective climate adaptation are to be realised - released ahead of the Climate Ambition Summit, which takes place on 25 and 26 January 2021. African countries are expected to be hit hard by climate change, and unpredictable and extreme weather is already having a significant impact on people’s lives across the continent. Well-functioning weather and climate information services can save lives and livelihoods. In order for African communities and businesses to adapt more effectively to the inevitable impacts of climate change, weather and climate information services must be vastly strengthened as quickly as possible – say ODI researchers. ODI’s report 'Investing for sustainable climate services: Insights from the African experience' looks at the support provided to strengthen weather and climate information services in several African countries from 2016 to 2021. The authors consulted extensively with the experts who ran 15 projects across Africa as part of the Weather and Climate Information Services for Africa (WISER) programme. They found that donors have largely supported capacity-building efforts by funding short-term improvements, but without long-term political and financial commitments, high-level buy-in from stakeholders, and strong and inclusive partnerships, projects lack sufficient traction and funding to guarantee viable results. Where donor assistance is sought, donors should commit long term to bringing climate services up to scratch in order to fulfil their promise to support Africa’s resilience to climate change. The Climate Adaptation Summit 2021 - attended by world leaders including Boris Johnson, Emmanuel Macron and Sheikh Hasina - will highlight the need to accelerate climate adaptation in Africa. This, ODI’s report finds, is not being sufficiently addressed when it comes to sustainable climate information services. Mairi Dupar, ODI Research Fellow and lead author of the report, said: “Weather and climate information services are too often the missing ingredient of international climate talks and climate finance flows – and are often overlooked. But investing properly in these services so that they are robust, attuned to users’ needs, and sustainable for the long term is essential for getting climate change adaptation right. Nowhere is this more crucial than in sub-Saharan Africa, whose communities are deeply affected by climate change impacts. Investing in effective, sustainable climate services is a vital part of adapting to climate change. This new report sets out how stakeholders, from government leaders and domestic agencies through to civil society organisations and development partners, can rise to the challenge to make sustainable, country-led climate resilience a reality.” The ODI report looked at projects dedicated to building the capacity of weather and climate information services. Countries where projects were taking place included Rwanda, Tanzania, Kenya, Uganda, Ethiopia, Somalia and South Sudan and regionally in East and West Africa. Projects included strengthening weather observation networks and understanding of past and predicted climate trends, as well as delivering weather and climate information to those who need it for their everyday livelihood…
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