GULU Uganda (PAMACC News) - Over one thousand Karamojong pastoralists facing severe starvation in Northern Uganda have been accused of destroying crops belonging to local farmers within parts of the region, as they move around with their livestock in search of water and greener pastures.
According to Paul Lopuk, the community head of pastoralists in Karamoja,the herders have been sleeping in the jungles, many kilometers away from their homes in Kotido and Moroto districts in order to graze their livestock.
"About 1,000 of them have established makeshift settlements in Alebtong and Otuke districts in neighbouring Lango sub region, west of their home villages," said Lopuk.
They are majorly grazing on stocks of standing dry grass left by waves of bush fire which sweep the region. They are grazing in Olilim and Omoro sub counties in Alebtong district. Security and local leaders have restricted them to graze in a small piece of land.
Lopuk says the animals are unable to feed enough due to lack of adequate green grass. “We are encountering few nutritive young green grass upstream. The animals don’t prefer the grasses in the valleys which is why they stray into people’s gardens” he told PAMAAC News.
When the livestock could no longer derive adequate water from the mud left in valley dams constructed by government of Uganda, the pastoralists started to slowly drift away west of their villages, kilometer by kilometer until the distance became too much for them to return home and eat or fetch food.
Patrick Okello, a resident of Olilim says his three acres of Cassava have been destroyed by the pastoralists. He says besides interfering with the food security situation of the host communities, the pastoralists threaten women around water sources.
Wafula Ogumbo John, the resident district commissioner of Otuke district where some of the pastoralists have arrived says pastoralists without food have resorted to stealing food from host communities. In Ogwette Sub County for example, several acres of cassava have been ransacked by the pastoralists. In Ogwette, communities preserve cassava seeds by leaving them in the gardens.
Wafula says “in gardens run down by the pastoralists and their livestock, the cassava planting materials broken down have begun drying up. If not arrested, the communities will not have cassava planting materials when the rains return”. Cassava is a food security crop in this area.
According to Wafula, sick pastoralists are exerting extra pressure on public resources such as water, health care, production and sanitation situation. The sick ones have begun turning up at health centers after spending days without proper food and shelter.
“Medicines supplied to health center hosting the pastoralists are running out of supplies. We are working with Police to conduct surveillance and prevent the pastoralists engaging in criminal activities where they are seeking water and healthcare services among others” Wafula explained adding that 30 animals were stolen by the pastoralists from their host communities in Ogwette Sub County. They are yet to be recovered and handed back to their owners.
Like in Alebtong district, some of the pastoralists have resorted to cheaply selling emaciated livestock and uninspected animal products such as milk and meat to local communities in order to buy some food. The animals sell for as low as Uganda shillings 100,000. Karamojong pastoralists often migrate from their districts into Acholi and Lango sub region during droughts when there is acute shortage of pastures and water. This year’s influx stems from a long dry spell which adversely affected valley dams constructed by government of Uganda since September last year.
In January, Karamojong pastoralists entered Adilang Sub County in Agago district, another Karamojong neighborhood in Acholi sub region. They were accused of killing three residents they had encountered hunting in the bush. It is unclear why they killed them since none of the attackers was arrested but residents say the Karamojong cattle keepers are often aggressive. They want government to find permanent solutions to the unending search for water and pastures by the Karamojong pastoralists year by year. Hay conservation is a complete stranger among Karamojong pastoralists.
government and donors including the European Union have been attempting to diversify the economy of Karamojong pastoralists since they were disarmed of 40,000 assault rifles they used to protect their livestock, the major source of their livelihoods in the 1990s. The impacts of this intervention remains slow as malnutrition among Karamojong pastoralists remains high.
According to the African Union and the World Food Programme, one in two children in Karamoja is stunted. The UN agency says malnutrition cost 5.7 percent of Uganda’s GDP, an estimated 899 Million dollars each year. The UN WFP and African Union estimates that malnutrition will cost Uganda 7.7 Billion dollars in lost productivity by 2025.
The Uganda National Meteorological Authority (UNMA) says the Karamoja region has been experiencing water stress since December last year. The authority projects that the region will experience irregular light rains to set in around mid-March to late March, which will eventually lead to the onset of steady rains by early April.
“The peak rains are expected around early to Mid-May, and then moderate relaxation around mid- June. Overall, there are high chances for near normal rainfall over this region” a statement by the Authority issued on February 20th states.
Otuke district resident commission, John Ogumbo Wafula says government should invest more capital in building more valley dams for the Karamojong to store adequate water for the worst of times.
ACCRA, Ghana (PAMACC News) - As climate change threatens agriculture, food security and water resource, the Ghana chapter of EBAFOSA will launch the National Day of Resilience on March 1 to take stock and showcase progress made in sustainably industrializing Ghana’s food systems.
EBAFOSA – Ecosystem Based Adaptation for Food Security Assembly – is poised to serve as a platform to foster collaboration in combating food insecurity, climate change, ecosystems degradation and poverty in the country.
Food systems serve as the engine and strategic thrust for accelerating the achievement of Ghana’s socioeconomic priorities, creating wealth opportunities for enhanced incomes and jobs.
The resilience day will look at meeting Ghana’s climate resilience goals as captured in the country’s Nationally Determined Contributions (NDCs) submitted to the United Nations Framework Convention on Climate Change (UNFCCC).
“Ghana is on track to build green and sustainable Economy,” said Dr. John Boateng, President of EBAFOSA–Ghana. “Everybody else, governmental, non-governmental, youth groups and the private sector and corporate world are all doing their part. We need to have a big plan though as a nation that coordinates and synchronizes all efforts into an impactful action. There must be a strategy in place to monitor and evaluate progress we make and correct wrong decisions”.
EBAFOSA is an all-inclusive pan-African policy framework which uses innovative approaches that decentralize the development and application of policy solutions in order to achieve participation of key stakeholders.
The National Day of Resilience will bring together agriculture and food security practitioners and stakeholders from the government and public sectors, educational and research institutions, non-governmental and intergovernmental organizations, and civil society and faith-based organizations.
Under the theme “Making Africa Work through EBAFOSA and Power of Innovative Volunteerism”, stakeholders will leverage on the Day to achieve the end goal of wealth creation and climate resilience building.
According to Dr. Boateng, the young people are being targeted to take the lead in transformative solutions to drive the agro-industrialisation efforts of EBAFOSA Ghana and to accelerate Africa's progress.
“The youth need to be engaged to lead in creating the income opportunities that they need. It is for this reason that in the practice of Innovative Volunteerism, youth, who are the majority, should likewise be intrinsically engaged, to lead actions. Their energy and innovativeness should be leveraged,” he said.
Interest groups and individuals are expected to collaborate in developing and implementing policy solutions to upscale ecosystem-based adaptation-driven agriculture and its value chain improvements toward ensuring sustainable inclusive growth in Ghana.
ACCRA, Ghana (PAMACC News) - As climate change threatens agriculture, food security and water resource, the Ghana chapter of EBAFOSA will launch the National Day of Resilience on March 1 to take stock and showcase progress made in sustainably industrializing Ghana’s food systems.
EBAFOSA – Ecosystem Based Adaptation for Food Security Assembly – is poised to serve as a platform to foster collaboration in combating food insecurity, climate change, ecosystems degradation and poverty in the country.
Food systems serve as the engine and strategic thrust for accelerating the achievement of Ghana’s socioeconomic priorities, creating wealth opportunities for enhanced incomes and jobs.
The resilience day will look at meeting Ghana’s climate resilience goals as captured in the country’s Nationally Determined Contributions (NDCs) submitted to the United Nations Framework Convention on Climate Change (UNFCCC).
“Ghana is on track to build green and sustainable Economy,” said Dr. John Boateng, President of EBAFOSA–Ghana. “Everybody else, governmental, non-governmental, youth groups and the private sector and corporate world are all doing their part. We need to have a big plan though as a nation that coordinates and synchronizes all efforts into an impactful action. There must be a strategy in place to monitor and evaluate progress we make and correct wrong decisions”.
EBAFOSA is an all-inclusive pan-African policy framework which uses innovative approaches that decentralize the development and application of policy solutions in order to achieve participation of key stakeholders.
The National Day of Resilience will bring together agriculture and food security practitioners and stakeholders from the government and public sectors, educational and research institutions, non-governmental and intergovernmental organizations, and civil society and faith-based organizations.
Under the theme “Making Africa Work through EBAFOSA and Power of Innovative Volunteerism”, stakeholders will leverage on the Day to achieve the end goal of wealth creation and climate resilience building.
According to Dr. Boateng, the young people are being targeted to take the lead in transformative solutions to drive the agro-industrialisation efforts of EBAFOSA Ghana and to accelerate Africa's progress.
“The youth need to be engaged to lead in creating the income opportunities that they need. It is for this reason that in the practice of Innovative Volunteerism, youth, who are the majority, should likewise be intrinsically engaged, to lead actions. Their energy and innovativeness should be leveraged,” he said.
Interest groups and individuals are expected to collaborate in developing and implementing policy solutions to upscale ecosystem-based adaptation-driven agriculture and its value chain improvements toward ensuring sustainable inclusive growth in Ghana.
KIGANJO, Kenya (PAMACC News) - On a private paddock in Kiganjo, along Thika-Nanyuki highway, Dr James Gakuo is busy de-worming a herd of 100 cattle he just purchased from Isiolo County. The animals are extremely emaciated, almost at the verge of death.
In another shed just a few meters away, a herd of 150 well built cattle is feeding on a special floor-like organic ration locally prepared using grain by-products and oil crops such as barley, sunflower and cotton seed-cake that Gakuo grinds and blends at his feed production factory in Kiganjo.
“These animals at one point were skinny like the others. I brought them from Northern Kenya while they were emaciated and fed them and look at them now, they are ready for the market,” says Gakuo, a veterinary expert. He is in the business of adding value to such emaciated animals, before releasing them to the market.
And now, after a long research, a new study by scientists drowns from different parts of the world recommends that county governments in semi arid lands in Kenya should customize followGakuo’s example as one way of developing climate-resilient economies through vertical and horizontal transformation in the beef value chain.
According to Dr Stephen Moiko, the lead researcher for a study on ‘Livestock Production and Value Chains: Adaptation under Climate & Land Tenure Changes,’ One of the ways of building resilience is by investing in projects that improve the quality of beef along the value chain.
“This can be done by fattening the animals at producer level, and also by having improved marketing at processor level, and as well by researching and developing of alternative feed sources and breeds,” said Moiko.
Gakuo’s enterprise also shows that there are adaptation options for business and private sector investment opportunities in responding to climate change.
The PRISE study, jointly funded by the Canada based International Development Research Centre (IDRC) and the UK based Department for International development (DFID) and implemented in Kenya by the Kenya Markets Trust (KMT) also calls for diversification of pastoralist livelihoods through tourism, as a sector that complements and supports the livestock sector.
According to Moiko, livestock traders and businessmen respondents during the research pointed out that good quality meat was not easy to find in the market, given the prevailing tough climatic conditions. As a result, end consumers are now opting for white meat instead.
However, Gakuo has proven that apart from taking the animals to ranches for fattening, it is possible to improve the quality of the meat using short-term intensive fattening system for better profits.
“If we had fattening programs in all the pastoralist counties, then it would be easier for individuals to pay some fee for fattening animals whenever drought strikes. Once an animal is fit enough, it will automatically fetch better prices from meat processors who are always out to get good quality products for the end consumer,” said Dr Gakuo.
The study, which is part of the Pathways to Resilience in Semi-arid Economies (PRISE) further calls for hHolistic planning of pasture management in the group ranches and private ranches to support production, and effective methods of delivering climate risk information in good time.
“There is also need for county government to raise awareness campaigns on the potential climate change adaptation measures and opportunities for investment,” said Moiko.
