DJA, Cameroon (PAMACC News) - The Dja Conservation Complex in Cameroon globally recognized for its importance in biodiversity is increasingly in danger. Reports by the African Wildlife Foundation says the Dja and its wildlife face an uncertain future with rampant poaching, timber exploitation, the expansion of industries like mining and forestry and a lack of adequate support.
The government says it is hence working in partnership with other stakeholders to reinforce protection of the forest and its surrounding rich resources.
It is against this backdrop that the government, through the Ministry of Economy, Planning and Regional Development (MINEPAT) recently signed a partnership convention with the World Wide Fund for Nature (WWF) to handle environmental aspects of the Integrated Development and Planning Programme of the Dja Mining Loop and the Adjacent Border Area (PADI DJA).
Mining operations are expected to take place in the Dja Faunal Reserve which spans across the South and East Regions, thus protecting the important animal and plant species therein becomes imperative, officials say.
Hanson Njiforti, Director of WWF-Cameroon Country Office Programme who signed for his institution pointed on the need to reduce the human and environmental impact of any development project in the area.
According to Hanson Njiforti the convention will give WWF a legal framework to exercise in protecting the Dja. “We sometimes neglect the impact of some of our activities on the environment. A project carried out without considering the impact on the environment can cost us a lot more,” he said, noting that the convention was a good step in the right direction.
WWF Cameroon is expected to provide its assistance, technical expertise and support to PADI DJA, with the principal objective of ameliorating the living conditions of the affected population. WWF Cameroon will also have the task of promoting good governance in the execution of the project and put in place transparency mechanisms to guarantee proper usage of resources allocated to the project among others.
Blondeau Talatala, Coordinator of PADI DJA said they are handling all concerns in view of the future exploitation of the Mbalam iron ore and other similar mining projects in the area.
The Dja reserve was created in 1950, and was listed as a UNESCO World Heritage Site in 1987. Since 1992, the reserve has been managed by ECOFAC, the European Union’s Central African Forestry Ecosystems programme.
Covering an area of more than 500,000 hectares, the reserve has important populations of chimpanzees, gorillas, elephants and buffalo. It is thought to contain some of the highest levels of biodiversity compared to any other forest in Africa.
But the Dja reserve has also long been the source of conflict with local communities who are angered at their exclusion from the reserve and the imposition of strict anti-hunting bans.
KUMASI, Ghana (PAMACC News) - In a bid to help reduce the use of refrigerants, Ghana’s Environmental Protection Agency (EPA) is establishing Refrigeration Centres of Excellence in parts of the country.
Two centres are already up and running in Kumasi and Takoradi to serve the northern and southern sectors respectively. A third national centre will be commissioned in the capital city, Accra.
Refrigerants are substances used in a cooling mechanism, such as an air conditioner or refrigerator, as the heat carrier which changes from gas to liquid and the back to gas in the refrigeration cycle.
The chemical is known to contribute to the greenhouse gas effect, which adversely affect the ozone layer, global climate and human health.
“The EPA has a responsibility to ensure the reduction in the use of refrigerants in order to avert ozone depletion and global warming,” said the Executive Director of EPA, Peter Abum Sarkodie. “By so doing, we will be helping to achieve the Sustainable Development Goal 7 and 13 on affordable and clean energy, and climate change action, respectively.
He added that the initiative will also enable the Agency “meet the obligations of the Montreal Protocol and its amendments; reduce energy demands, and help citizens to avoid premature demobilization of their equipment”.
The refrigerant dynamics
Chlorofluorocarbons (CFCs), hydrochlorofluorocarbons (HCFCs) and hydrofluorocarbons (HFCs) are synthetic substances used as refrigerants.
Following the discovery that some of these chemical compounds may be harmful to the environment, they are being replaced with more environmentally-friendly alternatives.
Production of new stocks of Chlorofluorocarbons (CFCs) ceased in 1994. The slightly less ozone damaging Hydrochlorofluorocarbons (HCFCs) will phase out completely by 2020.
With no chlorine in the mix, Hydrofluorocarbons (HFCs) is safer for the environment. Air conditioners that run on these are more efficient, offer better air quality, increase comfort and improve reliability.
Ghana ready for alternative refrigerants
Ghana’s EPA says the country is ready and equipped to adopt alternative refrigerants, which include hydrocarbons and ammonia.
The refrigeration centres of excellence, situated in three technical educational institutes, will impart the code of good refrigeration practices to both students and practitioners in the formal and informal sectors.
The goal is to ensure the men and women who will install, service, repair and dismantle refrigerators and air-conditioning equipment are at the heart of the phase-out of HCFCs, and the introduction of energy-efficient and low global warming potential initiatives.
“They need to be trained to cope with the specific properties of alternative refrigerants such as flammability, toxicity and high working pressures. They also need to understand the pros and cons of the different refrigerants and equipment that use them,” said Mr. Abum Sarkodie.
The EPA is also pursuing a certification regime for technicians to ensure standards are upheld to make life more comfortable.
GULU Uganda (PAMACC News) - Over one thousand Karamojong pastoralists facing severe starvation in Northern Uganda have been accused of destroying crops belonging to local farmers within parts of the region, as they move around with their livestock in search of water and greener pastures.
According to Paul Lopuk, the community head of pastoralists in Karamoja,the herders have been sleeping in the jungles, many kilometers away from their homes in Kotido and Moroto districts in order to graze their livestock.
"About 1,000 of them have established makeshift settlements in Alebtong and Otuke districts in neighbouring Lango sub region, west of their home villages," said Lopuk.
They are majorly grazing on stocks of standing dry grass left by waves of bush fire which sweep the region. They are grazing in Olilim and Omoro sub counties in Alebtong district. Security and local leaders have restricted them to graze in a small piece of land.
Lopuk says the animals are unable to feed enough due to lack of adequate green grass. “We are encountering few nutritive young green grass upstream. The animals don’t prefer the grasses in the valleys which is why they stray into people’s gardens” he told PAMAAC News.
When the livestock could no longer derive adequate water from the mud left in valley dams constructed by government of Uganda, the pastoralists started to slowly drift away west of their villages, kilometer by kilometer until the distance became too much for them to return home and eat or fetch food.
Patrick Okello, a resident of Olilim says his three acres of Cassava have been destroyed by the pastoralists. He says besides interfering with the food security situation of the host communities, the pastoralists threaten women around water sources.
Wafula Ogumbo John, the resident district commissioner of Otuke district where some of the pastoralists have arrived says pastoralists without food have resorted to stealing food from host communities. In Ogwette Sub County for example, several acres of cassava have been ransacked by the pastoralists. In Ogwette, communities preserve cassava seeds by leaving them in the gardens.
Wafula says “in gardens run down by the pastoralists and their livestock, the cassava planting materials broken down have begun drying up. If not arrested, the communities will not have cassava planting materials when the rains return”. Cassava is a food security crop in this area.
According to Wafula, sick pastoralists are exerting extra pressure on public resources such as water, health care, production and sanitation situation. The sick ones have begun turning up at health centers after spending days without proper food and shelter.
“Medicines supplied to health center hosting the pastoralists are running out of supplies. We are working with Police to conduct surveillance and prevent the pastoralists engaging in criminal activities where they are seeking water and healthcare services among others” Wafula explained adding that 30 animals were stolen by the pastoralists from their host communities in Ogwette Sub County. They are yet to be recovered and handed back to their owners.
Like in Alebtong district, some of the pastoralists have resorted to cheaply selling emaciated livestock and uninspected animal products such as milk and meat to local communities in order to buy some food. The animals sell for as low as Uganda shillings 100,000. Karamojong pastoralists often migrate from their districts into Acholi and Lango sub region during droughts when there is acute shortage of pastures and water. This year’s influx stems from a long dry spell which adversely affected valley dams constructed by government of Uganda since September last year.
In January, Karamojong pastoralists entered Adilang Sub County in Agago district, another Karamojong neighborhood in Acholi sub region. They were accused of killing three residents they had encountered hunting in the bush. It is unclear why they killed them since none of the attackers was arrested but residents say the Karamojong cattle keepers are often aggressive. They want government to find permanent solutions to the unending search for water and pastures by the Karamojong pastoralists year by year. Hay conservation is a complete stranger among Karamojong pastoralists.
government and donors including the European Union have been attempting to diversify the economy of Karamojong pastoralists since they were disarmed of 40,000 assault rifles they used to protect their livestock, the major source of their livelihoods in the 1990s. The impacts of this intervention remains slow as malnutrition among Karamojong pastoralists remains high.
According to the African Union and the World Food Programme, one in two children in Karamoja is stunted. The UN agency says malnutrition cost 5.7 percent of Uganda’s GDP, an estimated 899 Million dollars each year. The UN WFP and African Union estimates that malnutrition will cost Uganda 7.7 Billion dollars in lost productivity by 2025.
The Uganda National Meteorological Authority (UNMA) says the Karamoja region has been experiencing water stress since December last year. The authority projects that the region will experience irregular light rains to set in around mid-March to late March, which will eventually lead to the onset of steady rains by early April.
“The peak rains are expected around early to Mid-May, and then moderate relaxation around mid- June. Overall, there are high chances for near normal rainfall over this region” a statement by the Authority issued on February 20th states.
Otuke district resident commission, John Ogumbo Wafula says government should invest more capital in building more valley dams for the Karamojong to store adequate water for the worst of times.
ACCRA, Ghana (PAMACC News) - As climate change threatens agriculture, food security and water resource, the Ghana chapter of EBAFOSA will launch the National Day of Resilience on March 1 to take stock and showcase progress made in sustainably industrializing Ghana’s food systems.
EBAFOSA – Ecosystem Based Adaptation for Food Security Assembly – is poised to serve as a platform to foster collaboration in combating food insecurity, climate change, ecosystems degradation and poverty in the country.
Food systems serve as the engine and strategic thrust for accelerating the achievement of Ghana’s socioeconomic priorities, creating wealth opportunities for enhanced incomes and jobs.
The resilience day will look at meeting Ghana’s climate resilience goals as captured in the country’s Nationally Determined Contributions (NDCs) submitted to the United Nations Framework Convention on Climate Change (UNFCCC).
“Ghana is on track to build green and sustainable Economy,” said Dr. John Boateng, President of EBAFOSA–Ghana. “Everybody else, governmental, non-governmental, youth groups and the private sector and corporate world are all doing their part. We need to have a big plan though as a nation that coordinates and synchronizes all efforts into an impactful action. There must be a strategy in place to monitor and evaluate progress we make and correct wrong decisions”.
EBAFOSA is an all-inclusive pan-African policy framework which uses innovative approaches that decentralize the development and application of policy solutions in order to achieve participation of key stakeholders.
The National Day of Resilience will bring together agriculture and food security practitioners and stakeholders from the government and public sectors, educational and research institutions, non-governmental and intergovernmental organizations, and civil society and faith-based organizations.
Under the theme “Making Africa Work through EBAFOSA and Power of Innovative Volunteerism”, stakeholders will leverage on the Day to achieve the end goal of wealth creation and climate resilience building.
According to Dr. Boateng, the young people are being targeted to take the lead in transformative solutions to drive the agro-industrialisation efforts of EBAFOSA Ghana and to accelerate Africa's progress.
“The youth need to be engaged to lead in creating the income opportunities that they need. It is for this reason that in the practice of Innovative Volunteerism, youth, who are the majority, should likewise be intrinsically engaged, to lead actions. Their energy and innovativeness should be leveraged,” he said.
Interest groups and individuals are expected to collaborate in developing and implementing policy solutions to upscale ecosystem-based adaptation-driven agriculture and its value chain improvements toward ensuring sustainable inclusive growth in Ghana.
KIGANJO, Kenya (PAMACC News) - On a private paddock in Kiganjo, along Thika-Nanyuki highway, Dr James Gakuo is busy de-worming a herd of 100 cattle he just purchased from Isiolo County. The animals are extremely emaciated, almost at the verge of death.
In another shed just a few meters away, a herd of 150 well built cattle is feeding on a special floor-like organic ration locally prepared using grain by-products and oil crops such as barley, sunflower and cotton seed-cake that Gakuo grinds and blends at his feed production factory in Kiganjo.
“These animals at one point were skinny like the others. I brought them from Northern Kenya while they were emaciated and fed them and look at them now, they are ready for the market,” says Gakuo, a veterinary expert. He is in the business of adding value to such emaciated animals, before releasing them to the market.
And now, after a long research, a new study by scientists drowns from different parts of the world recommends that county governments in semi arid lands in Kenya should customize followGakuo’s example as one way of developing climate-resilient economies through vertical and horizontal transformation in the beef value chain.
According to Dr Stephen Moiko, the lead researcher for a study on ‘Livestock Production and Value Chains: Adaptation under Climate & Land Tenure Changes,’ One of the ways of building resilience is by investing in projects that improve the quality of beef along the value chain.
“This can be done by fattening the animals at producer level, and also by having improved marketing at processor level, and as well by researching and developing of alternative feed sources and breeds,” said Moiko.
Gakuo’s enterprise also shows that there are adaptation options for business and private sector investment opportunities in responding to climate change.
The PRISE study, jointly funded by the Canada based International Development Research Centre (IDRC) and the UK based Department for International development (DFID) and implemented in Kenya by the Kenya Markets Trust (KMT) also calls for diversification of pastoralist livelihoods through tourism, as a sector that complements and supports the livestock sector.
According to Moiko, livestock traders and businessmen respondents during the research pointed out that good quality meat was not easy to find in the market, given the prevailing tough climatic conditions. As a result, end consumers are now opting for white meat instead.
However, Gakuo has proven that apart from taking the animals to ranches for fattening, it is possible to improve the quality of the meat using short-term intensive fattening system for better profits.
“If we had fattening programs in all the pastoralist counties, then it would be easier for individuals to pay some fee for fattening animals whenever drought strikes. Once an animal is fit enough, it will automatically fetch better prices from meat processors who are always out to get good quality products for the end consumer,” said Dr Gakuo.
The study, which is part of the Pathways to Resilience in Semi-arid Economies (PRISE) further calls for hHolistic planning of pasture management in the group ranches and private ranches to support production, and effective methods of delivering climate risk information in good time.
“There is also need for county government to raise awareness campaigns on the potential climate change adaptation measures and opportunities for investment,” said Moiko.
NAIROBI, Kenyya (PAMACC News) - Kenny Matampash, a crop and livestock farmer and an agricultural solutions expert in Kajiado County says African Indigenous Knowledge Systems (IKS) are crucial to addressing effects climate change in Kenya.
Matampash says his knowledge in irrigation has helped him grow crops in a dry land for commercial use.
“From October this year, I have lost 130 heads of cattle. This shows how urgently Government should engage us to get our views on how to incorporate our indigenous system in improving agriculture,” he says.
The farmer who keeps livestock, rabbits, bees and grows various crops says indigenous knowledge can help in the use of storage of animal feeds and water for irrigation.
“I use my indigenous knowledge prepare land for pasture conservation. Here, I can conserve Napier grass and beetroots. I have also drilled two boreholes at a cost of Sh4.5 million. I use the water to irrigate crops like maize, vegetables, water melon and yellow beans,” Matampash says.
He reveals that he has trained farmers locally and internationally to adopt diversification and adaptation of innovative techniques for sustainable agriculture.
Together with his wife Phylis Nadupoi, the couple now sells their products in Elangata-Wuas, Ilbissil and other markets in Kajiado.
“My knowledge has created a miracle in this arid and semi-arid area. This can be replicated in all ASAL regions when water availability and storage is made a priority,” Matampash says.
Mary Kiminza, a farmer in the arid area of Makueni in Eastern Kenya says farmers in the region have used IKS to devise innovative ways of water storage to help them plant crops even during droughts.
The farmers have come together to build a traditional rock catchment system to harvest rainwater, and despite dry weather, the village still has plenty of water.
“Apart from the gift of life from God, this is the other biggest blessing that has come to us,” says Mrs Kiminza, a mother of five and a member of the village's Ithine Self Help Group.
Rock catchment systems use naturally occurring rock outcrops to divert rainwater to a central collection area. A concrete wall is built to direct the water that trickles down the rock surface into sand and gravel filter, then down pipes into covered storage tanks to be used for irrigation.
“We use our knowledge to build resilience to climate extremes among the worst-hit areas, using locally acceptable techniques and making them as sustainable as possible,” Mrs Kiminza says.
“Residents here in the dry-land regions face an acute water shortage. But with innovative traditional water harvesting techniques, most of them have become food secure and not dependent on food aid any longer,” Mrs Kiminza says.
In Mbeere region, another dry land, farmers have abandoned growing traditional crops like maize, sweet and white potatoes and have found a way to stay afloat as water becomes scarcer.
The farmers are now breeding catfish in “home dams” that capture rainwater, to help them cope with water scarcity.
“This is my new source of income,” said Sylvester Kinyori, 32, who operates a kiosk in Isiolo town where he sells fish products from local farmers who have turned to aquaculture.
Farmers in the region started rearing fish four years ago, after they were introduced to a simple way of trapping and storing rainfall run-off in what are known as “home dams”.
The water is stored in reservoirs sunk in the grounds of a household compound, fitted with a thick polythene lining to stop it percolating away into the soil.
John Njiru said experiment by farmers in Mbeere had shown catfish which have distinctive whisker-like filaments around their mouths could be more resilient to a harsh climate than tilapia, withstanding higher temperatures.
"We are now healthier because we can eat the fish, and sell the surplus to generate income. It is my hope that fish farming in this region will stand the test of time given the tough and changing climatic conditions,” Njiru says.
Weather, climate change and IKS experts unanimously agree that tapping IKS will make conventional weather services more relevant and accessible, thereby increasing update and use by local farmers.
The experts note that local farmers have in-built indigenous knowledge weather forecasting practices established after long years of observation of their respective natural environments.
They also agree that African IKS pertaining to weather have not been fully integrated in climate change information services and this has led to existing weather information services to lack relevance to local communities.
Dr Richard Lesiyampe, the principal secretary in the Ministry of Agriculture agrees. He explains that unpredictable weather patterns have negatively affected farming in Kenya.
“We have a shortfall of nine million bags of maize this year. This is because farmers in this region, considered the country’s main grain basket harvested 36 million bags of maize last year,” Lesiyampe said.
He added, “The shortfall has been caused by adverse weather effects that have caused prolonged wet or dry seasons and new emerging diseases. Government has a programme to tap farmers’ knowledge in weather forecasts and irrigation to find ways of mitigating against such negative effects.”
Dr Richard Muita, a lecturer at Institute for Meteorological Training and Research works closely with the traditional Nganyi rainmakers based in Bunyore in Western Kenya.
The Nganyi observe changes in nature that would be unnoticeable to most people - in air currents, the flowering and shedding of leaves of certain trees, the behaviour of ants, bird songs, even the croaking of frogs and toads.
“They are able to interpret weather patterns and provide valuable advice. The Kenya Meteorology Department (KMD) works together with the traditional rainmakers to produce more accurate forecasts and disseminate them to a wider number of farmers.
This, he adds has enabled the meteorologists to blend ancient and modern weather systems together to build climate resilience.
Prof Joseph Mukabana, Head of African Offices and Least Developed Countries at the World Meteorological Organisation (MWO) in Geneva, Switzerland emphasised the role of IKS in agriculture.
“The Nganyi have key information in astronomy and botany that can be used to address climate change. These people can look at stars and plants and predict whether there will be strained or enough rains. This knowledge can be used by governments to advise farmers on what crops to plant to last the predicted spell of rain,” Mukabana says.
Prof Hassan Kaya, the Director, Centre in Indigenous Knowledge Systems, University of KwaZulu-Natal, South Africa said that understanding of the importance of IKS is key in explaining the symbiotic relationship between ecosystems and human dynamics for climate change adaptation and mitigation.
“This includes the correlation between habitat, ecosystem services, culture including language, natural resources and their collective impact on community livelihoods in terms of food security and nutrition and energy needs in the face of climate change,” Kaya says.
He called for research and documentation of African cultural and ecological histories, including indicators of natural early warning systems and innovative adaptation strategies to climate variability and change,
“This will provide a clear and broad conceptualization of climate change and variability in the African context across time. It will also provide foundation for devising policy strategies which are culturally and ecologically specific. It will also identify IKS-based commonalities in ecologically and culturally comparable zones for climate change policy development and implementation,” he said.
Prof Joseph Matowanyika, the Director of Indigenous of the Knowledge Systems, Environment and Lifelong Learning Department, Chihonyi University of Technology, Zimbabwe says the history of how African countries are inter-related through the river systems is useful.
“The whole of African is connected by its river systems. When we work with experts in IKS, we will be able to minimise conflicts among countries and be able to produce enough food for all of us,” he says.
