MIDRAND, South Africa (PAMACC News) - Legislators at the Pan African Parliament are eager to pursue industrialised countries, whose activities have resulted in excess emission of greenhouse gasses that have led to global warming, but the African civil society on climate change has a different message.

Latest research findings in Kenya for example, show that temperatures have risen in all the country’s 21 semi arid counties with five of them surpassing the 1.5 °C mark in the past 50 years. This, according to the study, has led to sharp reduction in livestock population, impacting heavily on livelihoods.

Paris Agreement on climate change calls for international interventions to hold the increase in the global average temperature to well below 2°C above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5°C.

“The changing climatic conditions is a problem all over Africa, and the first thing we must do, is accept that there is a problem that must be tackled immediately before pursuing those who caused it,” said Augustine Njamnshi, a board member of the Pan African Climate Justice Alliance (PACJA), which brings together over 1000 African climate related civil society organisations.

“If a man puts your house on fire, will you start by pursuing the man, or will you try and put out the fire, then follow up with the arsonist thereafter?” asked Njamnshi during a training workshop for African Members of Parliament in Midrand, South Africa.

The Kenyan study, which was conducted by scientists from the Kenya Markets Trust (KMT), commissioned by the International Development Research Centre (IDRC) Canada and the UK Department for International Development (DFID) – through a project known as Pathways to Resilience in Semi-arid Economies (PRISE) reveals that cattle population has reduced by over 26% between 1977 and 2016.

“Our projections show that the temperatures are going to increase even further in the coming years, and the impact is likely going to be more devastating,” said Dr Mohammed Said, one of the PRISE researchers.

During the MPs training in Midrand, the lead trainer, Stephen Mutimba pointed out that African continent, especially Sub-Saharan Africa, is exposed to climate variability and extremes at frequencies which exceed normal thresholds, and that such events could significantly erode gains already made in poverty reduction.

There is therefore need for different countries to devise coping mechanisms so as to save livelihoods.

Mutimba said that governments can only prepare for disasters that may result from the extreme weather events only if they have access to adequate climate information.

“Climate information and services are key resources for governments and communities to prepare for these changes and when well integrated into policy and practice, they can help reverse this trend and enhance cross-sectoral climate resilient development,” he told the legislators.

According to Mithika Mwenda, the PACJA Secretary General, there is urgent need for legislators to work hand in hand with the civil society and researchers for climate adaptation and in advancing the climate discourse at the global level.

“We all need to embrace the Talanoa dialogue,” said Mithika. ‘Talanoa’ is a traditional word used in Fiji and across the Pacific to reflect a process of inclusive, participatory and transparent dialogue. The purpose of Talanoa is to share stories, build empathy and to make wise decisions for the collective good. The process of Talanoa involves the sharing of ideas, skills and experience through storytelling.

Amongin Jacquiline, the Chairperson of the PAP Committee on Rural Economy, Agriculture, Natural resources and Environment agreed with Mithika, saying that the Talanoa dialogue will help in stock taking of the achievements so far, as well as the challenges, which should inform the way Africa should engage in global climate negotiations.

Studies have shown that Africa is highly vulnerable to climate change, especially in water, agriculture, forestry, and coastal development sectors.

World Food Programme estimates that about 650 million people live in arid or semi-arid areas where floods and droughts impact lives and productivity.

In the arable land areas within the Sub-Saharan Africa region, scientists say that there will be a decrease of 19% in maize yields, and 68% for bean yields. As a result, severe child stunting (leading to higher mortality risk) could increase by 31%–55% across the region by 2050 due to climate change.

“The earlier we start tackling the challenge of climate change, the better for our continent,” said Njamnshi.

The one day training was organised by the Africa Climate Policy Centre (ACPC) in collaboration with PACJA to enhance MPs' knowledge and understanding of the potential application of Climate Information Sercice policies in development planning with the aim of catalyzing the uptake and use of climate services by vulnerable communities.

 

DJA, Cameroon (PAMACC News) - The Dja Conservation Complex in Cameroon globally recognized for its importance in biodiversity is increasingly in danger. Reports by the African Wildlife Foundation says the Dja and its wildlife face an uncertain future with rampant poaching, timber exploitation, the expansion of industries like mining and forestry and a lack of adequate support.

The government says it is hence working in partnership with other stakeholders to reinforce protection of the forest and its surrounding rich resources.

It is against this backdrop that the government, through the Ministry of Economy, Planning and Regional Development (MINEPAT) recently signed a partnership convention with the World Wide Fund for Nature (WWF) to handle environmental aspects of the Integrated Development and Planning Programme of the Dja Mining Loop and the Adjacent Border Area (PADI DJA).

Mining operations are expected to take place in the Dja Faunal Reserve which spans across the South and East Regions, thus protecting the important animal and plant species therein becomes imperative, officials say.

Hanson Njiforti, Director of WWF-Cameroon Country Office Programme who signed for his institution pointed on the need to reduce the human and environmental impact of any development project in the area.

According to Hanson Njiforti the convention will give WWF a legal framework to exercise in protecting the Dja. “We sometimes neglect the impact of some of our activities on the environment. A project carried out without considering the impact on the environment can cost us a lot more,” he said, noting that the convention was a good step in the right direction.

WWF Cameroon is expected to provide its assistance, technical expertise and support to PADI DJA, with the principal objective of ameliorating the living conditions of the affected population. WWF Cameroon will also have the task of promoting good governance in the execution of the project and put in place transparency mechanisms to guarantee proper usage of resources allocated to the project among others.

Blondeau Talatala, Coordinator of PADI DJA said they are handling all concerns in view of the future exploitation of the Mbalam iron ore and other similar mining projects in the area.

The Dja reserve was created in 1950, and was listed as a UNESCO World Heritage Site in 1987. Since 1992, the reserve has been managed by ECOFAC, the European Union’s Central African Forestry Ecosystems programme.

Covering an area of more than 500,000 hectares, the reserve has important populations of chimpanzees, gorillas, elephants and buffalo. It is thought to contain some of the highest levels of biodiversity compared to any other forest in Africa.

But the Dja reserve has also long been the source of conflict with local communities who are angered at their exclusion from the reserve and the imposition of strict anti-hunting bans.

KUMASI, Ghana (PAMACC News) - In a bid to help reduce the use of refrigerants, Ghana’s Environmental Protection Agency (EPA) is establishing Refrigeration Centres of Excellence in parts of the country.

Two centres are already up and running in Kumasi and Takoradi to serve the northern and southern sectors respectively. A third national centre will be commissioned in the capital city, Accra.

Refrigerants are substances used in a cooling mechanism, such as an air conditioner or refrigerator, as the heat carrier which changes from gas to liquid and the back to gas in the refrigeration cycle.

The chemical is known to contribute to the greenhouse gas effect, which adversely affect the ozone layer, global climate and human health.

“The EPA has a responsibility to ensure the reduction in the use of refrigerants in order to avert ozone depletion and global warming,” said the Executive Director of EPA, Peter Abum Sarkodie. “By so doing, we will be helping to achieve the Sustainable Development Goal 7 and 13 on affordable and clean energy, and climate change action, respectively.

He added that the initiative will also enable the Agency “meet the obligations of the Montreal Protocol and its amendments; reduce energy demands, and help citizens to avoid premature demobilization of their equipment”.

The refrigerant dynamics

Chlorofluorocarbons (CFCs), hydrochlorofluorocarbons (HCFCs) and hydrofluorocarbons (HFCs) are synthetic substances used as refrigerants.

Following the discovery that some of these chemical compounds may be harmful to the environment, they are being replaced with more environmentally-friendly alternatives.

Production of new stocks of Chlorofluorocarbons (CFCs) ceased in 1994. The slightly less ozone damaging Hydrochlorofluorocarbons (HCFCs) will phase out completely by 2020.

With no chlorine in the mix, Hydrofluorocarbons (HFCs) is safer for the environment. Air conditioners that run on these are more efficient, offer better air quality, increase comfort and improve reliability.

Ghana ready for alternative refrigerants

Ghana’s EPA says the country is ready and equipped to adopt alternative refrigerants, which include hydrocarbons and ammonia.

The refrigeration centres of excellence, situated in three technical educational institutes, will impart the code of good refrigeration practices to both students and practitioners in the formal and informal sectors.

The goal is to ensure the men and women who will install, service, repair and dismantle refrigerators and air-conditioning equipment are at the heart of the phase-out of HCFCs, and the introduction of energy-efficient and low global warming potential initiatives.

“They need to be trained to cope with the specific properties of alternative refrigerants such as flammability, toxicity and high working pressures. They also need to understand the pros and cons of the different refrigerants and equipment that use them,” said Mr. Abum Sarkodie.

The EPA is also pursuing a certification regime for technicians to ensure standards are upheld to make life more comfortable.

GULU Uganda (PAMACC News) - Over one thousand Karamojong pastoralists facing severe starvation in Northern Uganda have been accused of destroying crops belonging to local farmers within parts of the region, as they move around with their livestock in search of water and greener pastures.

According to Paul Lopuk, the community head of pastoralists in Karamoja,the herders have been sleeping in the jungles, many kilometers away from their homes in Kotido and Moroto districts in order to graze their livestock.

"About 1,000 of them have established makeshift settlements in Alebtong and Otuke districts in neighbouring Lango sub region, west of their home villages," said Lopuk.

They are majorly grazing on stocks of standing dry grass left by waves of bush fire which sweep the region. They are grazing in Olilim and Omoro sub counties in Alebtong district. Security and local leaders have restricted them to graze in a small piece of land.

Lopuk says the animals are unable to feed enough due to lack of adequate green grass. “We are encountering few nutritive young green grass upstream. The animals don’t prefer the grasses in the valleys which is why they stray into people’s gardens” he told PAMAAC News.

When the livestock could no longer derive adequate water from the mud left in valley dams constructed by government of Uganda, the pastoralists started to slowly drift away west of their villages, kilometer by kilometer until the distance became too much for them to return home and eat or fetch food.

Patrick Okello, a resident of Olilim says his three acres of Cassava have been destroyed by the pastoralists. He says besides interfering with the food security situation of the host communities, the pastoralists threaten women around water sources.

Wafula Ogumbo John, the resident district commissioner of Otuke district where some of the pastoralists have arrived says pastoralists without food have resorted to stealing food from host communities. In Ogwette Sub County for example, several acres of cassava have been ransacked by the pastoralists. In Ogwette, communities preserve cassava seeds by leaving them in the gardens.

Wafula says “in gardens run down by the pastoralists and their livestock, the cassava planting materials broken down have begun drying up. If not arrested, the communities will not have cassava planting materials when the rains return”. Cassava is a food security crop in this area.

According to Wafula, sick pastoralists are exerting extra pressure on public resources such as water, health care, production and sanitation situation. The sick ones have begun turning up at health centers after spending days without proper food and shelter.

“Medicines supplied to health center hosting the pastoralists are running out of supplies. We are working with Police to conduct surveillance and prevent the pastoralists engaging in criminal activities where they are seeking water and healthcare services among others” Wafula explained adding that 30 animals were stolen by the pastoralists from their host communities in Ogwette Sub County. They are yet to be recovered and handed back to their owners.

Like in Alebtong district, some of the pastoralists have resorted to cheaply selling emaciated livestock and uninspected animal products such as milk and meat to local communities in order to buy some food. The animals sell for as low as Uganda shillings 100,000. Karamojong pastoralists often migrate from their districts into Acholi and Lango sub region during droughts when there is acute shortage of pastures and water. This year’s influx stems from a long dry spell which adversely affected valley dams constructed by government of Uganda since September last year.

In January, Karamojong pastoralists entered Adilang Sub County in Agago district, another Karamojong neighborhood in Acholi sub region. They were accused of killing three residents they had encountered hunting in the bush. It is unclear why they killed them since none of the attackers was arrested but residents say the Karamojong cattle keepers are often aggressive. They want government to find permanent solutions to the unending search for water and pastures by the Karamojong pastoralists year by year. Hay conservation is a complete stranger among Karamojong pastoralists.

government and donors including the European Union have been attempting to diversify the economy of Karamojong pastoralists since they were disarmed of 40,000 assault rifles they used to protect their livestock, the major source of their livelihoods in the 1990s. The impacts of this intervention remains slow as malnutrition among Karamojong pastoralists remains high.

According to the African Union and the World Food Programme, one in two children in Karamoja is stunted. The UN agency says malnutrition cost 5.7 percent of Uganda’s GDP, an estimated 899 Million dollars each year. The UN WFP and African Union estimates that malnutrition will cost Uganda 7.7 Billion dollars in lost productivity by 2025.

 The Uganda National Meteorological Authority (UNMA) says the Karamoja region has been experiencing water stress since December last year. The authority projects that the region will experience irregular light rains to set in around mid-March to late March, which will eventually lead to the onset of steady rains by early April.

 “The peak rains are expected around early to Mid-May, and then moderate relaxation around mid- June. Overall, there are high chances for near normal rainfall over this region” a statement by the Authority issued on February 20th states.

Otuke district resident commission, John Ogumbo Wafula says government should invest more capital in building more valley dams for the Karamojong to store adequate water for the worst of times.

ACCRA, Ghana (PAMACC News) - As climate change threatens agriculture, food security and water resource, the Ghana chapter of EBAFOSA will launch the National Day of Resilience on March 1 to take stock and showcase progress made in sustainably industrializing Ghana’s food systems.

EBAFOSA – Ecosystem Based Adaptation for Food Security Assembly – is poised to serve as a platform to foster collaboration in combating food insecurity, climate change, ecosystems degradation and poverty in the country.

Food systems serve as the engine and strategic thrust for accelerating the achievement of Ghana’s socioeconomic priorities, creating wealth opportunities for enhanced incomes and jobs.

The resilience day will look at meeting Ghana’s climate resilience goals as captured in the country’s Nationally Determined Contributions (NDCs) submitted to the United Nations Framework Convention on Climate Change (UNFCCC).

“Ghana is on track to build green and sustainable Economy,” said Dr. John Boateng, President of EBAFOSA–Ghana. “Everybody else, governmental, non-governmental, youth groups and the private sector and corporate world are all doing their part. We need to have a big plan though as a nation that coordinates and synchronizes all efforts into an impactful action. There must be a strategy in place to monitor and evaluate progress we make and correct wrong decisions”.

EBAFOSA is an all-inclusive pan-African policy framework which uses innovative approaches that decentralize the development and application of policy solutions in order to achieve participation of key stakeholders.

The National Day of Resilience will bring together agriculture and food security practitioners and stakeholders from the government and public sectors, educational and research institutions, non-governmental and intergovernmental organizations, and civil society and faith-based organizations.

Under the theme “Making Africa Work through EBAFOSA and Power of Innovative Volunteerism”, stakeholders will leverage on the Day to achieve the end goal of wealth creation and climate resilience building.

According to Dr. Boateng, the young people are being targeted to take the lead in transformative solutions to drive the agro-industrialisation efforts of EBAFOSA Ghana and to accelerate Africa's progress.

“The youth need to be engaged to lead in creating the income opportunities that they need. It is for this reason that in the practice of Innovative Volunteerism, youth, who are the majority, should likewise be intrinsically engaged, to lead actions. Their energy and innovativeness should be leveraged,” he said.

Interest groups and individuals are expected to collaborate in developing and implementing policy solutions to upscale ecosystem-based adaptation-driven agriculture and its value chain improvements toward ensuring sustainable inclusive growth in Ghana.

KIGANJO, Kenya (PAMACC News) - On a private paddock in Kiganjo, along Thika-Nanyuki highway, Dr James Gakuo is busy de-worming a herd of 100 cattle he just purchased from Isiolo County. The animals are extremely emaciated, almost at the verge of death.  

In another shed just a few meters away, a herd of 150 well built cattle is feeding on a special floor-like organic ration locally prepared using grain by-products and oil crops such as barley, sunflower and cotton seed-cake that Gakuo grinds and blends at his feed production factory in Kiganjo.  

“These animals at one point were skinny like the others. I brought them from Northern Kenya while they were emaciated and fed them and look at them now, they are ready for the market,” says Gakuo, a veterinary expert. He is in the business of adding value to such emaciated animals, before releasing them to the market.

And now, after a long research, a new study by scientists drowns from different parts of the world recommends that county governments in semi arid lands in Kenya should customize followGakuo’s example as one way of developing climate-resilient economies through vertical and horizontal transformation in the beef value chain.

According to Dr Stephen Moiko, the lead researcher for a study on ‘Livestock Production and Value Chains: Adaptation under Climate & Land Tenure Changes,’ One of the ways of building resilience is by investing in projects that improve the quality of beef along the value chain.
“This can be done by fattening the animals at producer level, and also by having improved marketing at processor level, and as well by researching and developing of alternative feed sources and breeds,” said Moiko.

Gakuo’s enterprise also shows that there are adaptation options for business and private sector investment opportunities in responding to climate change.

The PRISE study, jointly funded by the Canada based International Development Research Centre (IDRC) and the UK based Department for International development (DFID) and implemented in Kenya by the Kenya Markets Trust (KMT) also calls for diversification of pastoralist livelihoods through tourism, as a sector that complements and supports the livestock sector.

According to Moiko, livestock traders and businessmen respondents during the research pointed out that good quality meat was not easy to find in the market, given the prevailing tough climatic conditions. As a result, end consumers are now opting for white meat instead.

However, Gakuo has proven that apart from taking the animals to ranches for fattening, it is possible to improve the quality of the meat using short-term intensive fattening system for better profits.

“If we had fattening programs in all the pastoralist counties, then it would be easier for individuals to pay some fee for fattening animals whenever drought strikes. Once an animal is fit enough, it will automatically fetch better prices from meat processors who are always out to get good quality products for the end consumer,” said Dr Gakuo.

The study, which is part of the Pathways to Resilience in Semi-arid Economies (PRISE) further calls for hHolistic planning of pasture management in the group ranches and private ranches to support production, and effective methods of delivering climate risk information in good time.
“There is also need for county government to raise awareness campaigns on the potential climate change adaptation measures and opportunities for investment,” said Moiko.

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