ACCRA, Ghana (PAMACC News) - As climate change threatens agriculture, food security and water resource, the Ghana chapter of EBAFOSA will launch the National Day of Resilience on March 1 to take stock and showcase progress made in sustainably industrializing Ghana’s food systems.
EBAFOSA – Ecosystem Based Adaptation for Food Security Assembly – is poised to serve as a platform to foster collaboration in combating food insecurity, climate change, ecosystems degradation and poverty in the country.
Food systems serve as the engine and strategic thrust for accelerating the achievement of Ghana’s socioeconomic priorities, creating wealth opportunities for enhanced incomes and jobs.
The resilience day will look at meeting Ghana’s climate resilience goals as captured in the country’s Nationally Determined Contributions (NDCs) submitted to the United Nations Framework Convention on Climate Change (UNFCCC).
“Ghana is on track to build green and sustainable Economy,” said Dr. John Boateng, President of EBAFOSA–Ghana. “Everybody else, governmental, non-governmental, youth groups and the private sector and corporate world are all doing their part. We need to have a big plan though as a nation that coordinates and synchronizes all efforts into an impactful action. There must be a strategy in place to monitor and evaluate progress we make and correct wrong decisions”.
EBAFOSA is an all-inclusive pan-African policy framework which uses innovative approaches that decentralize the development and application of policy solutions in order to achieve participation of key stakeholders.
The National Day of Resilience will bring together agriculture and food security practitioners and stakeholders from the government and public sectors, educational and research institutions, non-governmental and intergovernmental organizations, and civil society and faith-based organizations.
Under the theme “Making Africa Work through EBAFOSA and Power of Innovative Volunteerism”, stakeholders will leverage on the Day to achieve the end goal of wealth creation and climate resilience building.
According to Dr. Boateng, the young people are being targeted to take the lead in transformative solutions to drive the agro-industrialisation efforts of EBAFOSA Ghana and to accelerate Africa's progress.
“The youth need to be engaged to lead in creating the income opportunities that they need. It is for this reason that in the practice of Innovative Volunteerism, youth, who are the majority, should likewise be intrinsically engaged, to lead actions. Their energy and innovativeness should be leveraged,” he said.
Interest groups and individuals are expected to collaborate in developing and implementing policy solutions to upscale ecosystem-based adaptation-driven agriculture and its value chain improvements toward ensuring sustainable inclusive growth in Ghana.
KIGANJO, Kenya (PAMACC News) - On a private paddock in Kiganjo, along Thika-Nanyuki highway, Dr James Gakuo is busy de-worming a herd of 100 cattle he just purchased from Isiolo County. The animals are extremely emaciated, almost at the verge of death.
In another shed just a few meters away, a herd of 150 well built cattle is feeding on a special floor-like organic ration locally prepared using grain by-products and oil crops such as barley, sunflower and cotton seed-cake that Gakuo grinds and blends at his feed production factory in Kiganjo.
“These animals at one point were skinny like the others. I brought them from Northern Kenya while they were emaciated and fed them and look at them now, they are ready for the market,” says Gakuo, a veterinary expert. He is in the business of adding value to such emaciated animals, before releasing them to the market.
And now, after a long research, a new study by scientists drowns from different parts of the world recommends that county governments in semi arid lands in Kenya should customize followGakuo’s example as one way of developing climate-resilient economies through vertical and horizontal transformation in the beef value chain.
According to Dr Stephen Moiko, the lead researcher for a study on ‘Livestock Production and Value Chains: Adaptation under Climate & Land Tenure Changes,’ One of the ways of building resilience is by investing in projects that improve the quality of beef along the value chain.
“This can be done by fattening the animals at producer level, and also by having improved marketing at processor level, and as well by researching and developing of alternative feed sources and breeds,” said Moiko.
Gakuo’s enterprise also shows that there are adaptation options for business and private sector investment opportunities in responding to climate change.
The PRISE study, jointly funded by the Canada based International Development Research Centre (IDRC) and the UK based Department for International development (DFID) and implemented in Kenya by the Kenya Markets Trust (KMT) also calls for diversification of pastoralist livelihoods through tourism, as a sector that complements and supports the livestock sector.
According to Moiko, livestock traders and businessmen respondents during the research pointed out that good quality meat was not easy to find in the market, given the prevailing tough climatic conditions. As a result, end consumers are now opting for white meat instead.
However, Gakuo has proven that apart from taking the animals to ranches for fattening, it is possible to improve the quality of the meat using short-term intensive fattening system for better profits.
“If we had fattening programs in all the pastoralist counties, then it would be easier for individuals to pay some fee for fattening animals whenever drought strikes. Once an animal is fit enough, it will automatically fetch better prices from meat processors who are always out to get good quality products for the end consumer,” said Dr Gakuo.
The study, which is part of the Pathways to Resilience in Semi-arid Economies (PRISE) further calls for hHolistic planning of pasture management in the group ranches and private ranches to support production, and effective methods of delivering climate risk information in good time.
“There is also need for county government to raise awareness campaigns on the potential climate change adaptation measures and opportunities for investment,” said Moiko.
KIGANJO, Kenya (PAMACC News) - On a private paddock in Kiganjo, along Thika-Nanyuki highway, Dr James Gakuo is busy de-worming a herd of 100 cattle he just purchased from Isiolo County. The animals are extremely emaciated, almost at the verge of death.
In another shed just a few meters away, a herd of 150 well built cattle is feeding on a special floor-like organic ration locally prepared using grain by-products and oil crops such as barley, sunflower and cotton seed-cake that Gakuo grinds and blends at his feed production factory in Kiganjo.
“These animals at one point were skinny like the others. I brought them from Northern Kenya while they were emaciated and fed them and look at them now, they are ready for the market,” says Gakuo, a veterinary expert. He is in the business of adding value to such emaciated animals, before releasing them to the market.
And now, after a long research, a new study by scientists drowns from different parts of the world recommends that county governments in semi arid lands in Kenya should customize followGakuo’s example as one way of developing climate-resilient economies through vertical and horizontal transformation in the beef value chain.
According to Dr Stephen Moiko, the lead researcher for a study on ‘Livestock Production and Value Chains: Adaptation under Climate & Land Tenure Changes,’ One of the ways of building resilience is by investing in projects that improve the quality of beef along the value chain.
“This can be done by fattening the animals at producer level, and also by having improved marketing at processor level, and as well by researching and developing of alternative feed sources and breeds,” said Moiko.
Gakuo’s enterprise also shows that there are adaptation options for business and private sector investment opportunities in responding to climate change.
The PRISE study, jointly funded by the Canada based International Development Research Centre (IDRC) and the UK based Department for International development (DFID) and implemented in Kenya by the Kenya Markets Trust (KMT) also calls for diversification of pastoralist livelihoods through tourism, as a sector that complements and supports the livestock sector.
According to Moiko, livestock traders and businessmen respondents during the research pointed out that good quality meat was not easy to find in the market, given the prevailing tough climatic conditions. As a result, end consumers are now opting for white meat instead.
However, Gakuo has proven that apart from taking the animals to ranches for fattening, it is possible to improve the quality of the meat using short-term intensive fattening system for better profits.
“If we had fattening programs in all the pastoralist counties, then it would be easier for individuals to pay some fee for fattening animals whenever drought strikes. Once an animal is fit enough, it will automatically fetch better prices from meat processors who are always out to get good quality products for the end consumer,” said Dr Gakuo.
The study, which is part of the Pathways to Resilience in Semi-arid Economies (PRISE) further calls for hHolistic planning of pasture management in the group ranches and private ranches to support production, and effective methods of delivering climate risk information in good time.
“There is also need for county government to raise awareness campaigns on the potential climate change adaptation measures and opportunities for investment,” said Moiko.
NAIROBI, Kenya (PAMACC News) - For the first time, scientists from English and French speaking countries in Africa have teamed up to solve Africa’s worsening food crisis.
The new pan African fellowship initiative aims to pool skills from English and French speaking countries to take the continent’s scientific agenda to the next level, according to Dr Wanjiru Kamau-RUTENBERG, director, African Women in Agricultural Research and Development (AWARD).
“For too long there has been political division between scientists from Anglophone and Francophone countries,” says Dr. Kamau. “This project aims to bridge this by utilizing skills in training, perspectives and policy approaches from both divides.”
With a one million US dollars funding from Agropolis Fondation, half of the women research fellows have been shopped from francophone countries to ensure the continent’s agricultural development takes a pan African face, according to Dr Kamau.
It is clear that there are more Francophone than Anglophone countries in Africa. Yet women from French speaking countries are not investing in agricultural research training and leadership compared to those from English speaking countries.
Still, there are problems troubling the continent that do not know boundaries, like climate change, argued Dr. Kamau, hence the need for a network of scientists across Africa.
“If we are talking about Africa’s ability to feed itself, we must make sure this ability is within Anglophone and francophone countries,” says Dr. Kamau.
To achieve this agenda, the initiative aims to utilize participative science, where the search for a solution is co-constructed between farmers and scientists, explained Pascal Kosuth, the Director Agropolis Fondation, which has funded the initiative.
“This is where you engage farmers, stakeholders and scientists,” says Kosuth. “Farmers contribute to formulate the questions and vision of what could be the solution.”
According to him, this initiative is not only limited to Africa, but aims to partner with women scientists from the pacific, South East Asia, and Europe.
“It is not just helping women scientists but it is helping society to benefit from women scientists,” says Kosuth. “I am very hopeful that what AWARD gives to the women fellows they will give back to AWARD.”
