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TAAT excites wheat farmers with proven water management technologies
“These are very interesting and amazing technologies – with these, we will overcome many of the challenges we face now.”
Organized by the Water Enabler Compact of Technologies for African Agricultural Transformation (TAAT) in collaboration with the Institute for Agricultural Research (IAR) of Ahmadu Bello University Zaria, the field day brought together over 200 stakeholders from across the densely populated state in northern Nigeria.
These include the representative of Dr. Nasiru Yusuf Gawuna, the state’s Deputy Governor who also heads the state ministry of agriculture, the Managing Director of Kano State Agricultural and Rural Development Authority (KNARDA) Hon. Suleiman Ibrahim who participated alongside 15 directors and Zonal Managers of his agency.
In attendance also were Directors of Engineering, Agricultural Services, Planning, and Veterinary departments of the Kano State Ministry of Agriculture and Natural Resources (KMANR), members of the Wheat Farmers Association, women, and youth groups.
Wheat in Nigeria
With a production of 60,000 tons annually, wheat remains the least cereal produced locally in Nigeria, although widely consumed.
In 2013, the country’s wheat consumption was estimated at 4.1 million tons creating a huge market potential for wheat supply gap.
According to a December 2018 Global Agricultural Information Network report from the US Department of Agriculture (USDA), wheat importation to Nigeria in 2018-19 is estimated to increase by 4%.
This adds to the 5.4 million tonnes imported in 2017 thus indicating an increasing local demand for the cereal.
Wheat requires very well-drained soil, making it difficult to be grown in salty or acidic soil. The region of the country that supports wheat production includes Northern states such as Kaduna, Kano, Sokoto, Zamfara, Kebbi, Katsina, Yobe, Borno, Bauchi, Adamawa, Jigawa and Gombe.
However, local wheat production in Nigeria is fraught with challenges.
The variety of wheat cultivated in Nigeria is hard while the most popular types imported can’t grow in Nigeria as a result of the country’s soil and climatic condition.
Salim Mohammed, national president, Wheat Farmers Association of Nigeria, identifies lack of policy framework aimed at ensuring consistent supply of high yielding varieties of modified seeds to farmers and appropriate irrigation technologies as major concerns militating against massive production of wheat across the country.
Technology as a way out
It is against this background that the African Development Bank (AfDB) in 2018, launched the Technologies for African Agricultural Transformation (TAAT) as part of its Feed Africa Initiative.
TAAT’s main objective is to improve the business of agriculture across Africa by raising agricultural productivity, mitigating risks and promoting diversification and processing in 18 agricultural value chains within eight Priority Intervention Areas (PIA).
The program increases agricultural productivity through the deployment of proven and high-performance agricultural technologies at scale along selected nine commodity compacts which include wheat.
These work with six enabler compacts addressing transversal issues such as soil fertility management, water management, capacity development, policy support, attracting African youth in agribusiness and fall armyworm response.
Smarting from the success stories recorded in Sudan where the TAAT Wheat Compact deployed a number of high yielding heat tolerant wheat varieties at scale (Imam, Goumria, Zakia, Elnielain and Bohaine) with a production potential of 5-8 t / ha and more than 26,000 tons of certified seeds produced and distributed to more than 260,000 wheat farmers, TAAT is already poised to transform Nigeria’s wheat sector.
Dr Solomon Assefa, the TAAT wheat compact leader identifies the lack of improved wheat seed in sufficient quantity and quality at affordable price as a key factor contributing to the poor adoption and weak performance of wheat in Nigeria.
These and many more prompted the scaling up of heat-tolerant wheat technologies to farmers in Nigeria.
“The technologies comprised many new wheat varieties with heat and drought tolerance, and stem rust resistance. These traits allow for expansion of wheat production in Nigeria, Assefa said.
“TAAT is fast-tracking this next generation variety release through national programs, offering expertise in land preparation including raised beds, furrow and deficit irrigation, and sprinkler systems, and promoting low-cost mechanized planting within conservation agriculture,” he added.
The TAAT Wheat Compact is led by International Center for Agricultural Research in Dry Areas (ICARDA) while International Water Management Institute (IWMI) leads the TAAT Water Enabler Compact.
The TAAT Water Compact promotes low-cost and easy-to-deploy irrigation and water management technologies to small-scale farmers across Africa.
The water-wheat nexus
Henry Igbadun who coordinates the TAAT Water Enabler Compact (TAAT-WEC) in Nigeria disclosed during the Field Day that the program is currently training 30 farmers and 10 extension workers in Kano State on proven water management technologies.
“Our target here is to scale up proven tools, technological solutions and innovations in irrigation and agricultural water management to increase productivity and production of wheat, rice and Sorghum,” Igbadun said.
“It is also to build the capacity of trainers, including innovation platform facilitators, extension agents, champion farmers and youths in the proper use of irrigation and water management technologies and implementation of good irrigation management practice.”
According to Igbadun, the initiative is also aimed at attracting investment from public and private sources into irrigated agricultural production of wheat, rice and sorghum through the demonstration of viability and profitability of irrigation technologies.
He added that, “traditionally, water is lifted from the tube well using centrifugal pumps and allowed to run by gravity on soil surfaces to the crop field.
“This method, he continued, is not only tedious, but it takes a longer time to irrigate the fields, more hours of running the irrigation pumps, higher water conveyance losses, and of fields.
The PVC conveyance and distribution technology is therefore appropriate to overcome these challenges. It saves time / hours of irrigation, which in turn reduces the cost of production and increases yield, “he said.
Prof Igadun displayed several irrigation facilities at the field day and he mentioned some of them as “Impact Sprinklers, Gun Sprinklers, Weirs, Flumes, Spiles, and Orifices.”
On the Wheat field, the Gun Sprinklers, Impact Sprinklers are used to irrigate the field. These are in addition to the irrigation system known as “Improved surface irrigation using PVC pipes.
Shehu, the Kano Wheat Farmers leader, on his part, pledged to mobilize members of his association to adopt the technologies.
“Some of us have tested these technologies and it yielded good results. We are therefore calling on the government to come to our aid by continuing with the program even after TAAT is gone, ”Shehu added.
Engr. Rabiu Abdulkadir, the Director of Engineering and Service at the Kano State Ministry of Agriculture, in his closing remarks, commended TAAT for bringing such technologies to their doorstep during the Alkamawa field day.
Since these technologies, he continued, “will assist our farmers in curtailing the waste of water, thereby increasing the production of wheat, we are left with no choice as government, than to support this program in order to ensure its sustainability,” Abdulkadir added .
TAAT excites wheat farmers with proven water management technologies
“These are very interesting and amazing technologies – with these, we will overcome many of the challenges we face now.”
Organized by the Water Enabler Compact of Technologies for African Agricultural Transformation (TAAT) in collaboration with the Institute for Agricultural Research (IAR) of Ahmadu Bello University Zaria, the field day brought together over 200 stakeholders from across the densely populated state in northern Nigeria.
These include the representative of Dr. Nasiru Yusuf Gawuna, the state’s Deputy Governor who also heads the state ministry of agriculture, the Managing Director of Kano State Agricultural and Rural Development Authority (KNARDA) Hon. Suleiman Ibrahim who participated alongside 15 directors and Zonal Managers of his agency.
In attendance also were Directors of Engineering, Agricultural Services, Planning, and Veterinary departments of the Kano State Ministry of Agriculture and Natural Resources (KMANR), members of the Wheat Farmers Association, women, and youth groups.
Wheat in Nigeria
With a production of 60,000 tons annually, wheat remains the least cereal produced locally in Nigeria, although widely consumed.
In 2013, the country’s wheat consumption was estimated at 4.1 million tons creating a huge market potential for wheat supply gap.
According to a December 2018 Global Agricultural Information Network report from the US Department of Agriculture (USDA), wheat importation to Nigeria in 2018-19 is estimated to increase by 4%.
This adds to the 5.4 million tonnes imported in 2017 thus indicating an increasing local demand for the cereal.
Wheat requires very well-drained soil, making it difficult to be grown in salty or acidic soil. The region of the country that supports wheat production includes Northern states such as Kaduna, Kano, Sokoto, Zamfara, Kebbi, Katsina, Yobe, Borno, Bauchi, Adamawa, Jigawa and Gombe.
However, local wheat production in Nigeria is fraught with challenges.
The variety of wheat cultivated in Nigeria is hard while the most popular types imported can’t grow in Nigeria as a result of the country’s soil and climatic condition.
Salim Mohammed, national president, Wheat Farmers Association of Nigeria, identifies lack of policy framework aimed at ensuring consistent supply of high yielding varieties of modified seeds to farmers and appropriate irrigation technologies as major concerns militating against massive production of wheat across the country.
Technology as a way out
It is against this background that the African Development Bank (AfDB) in 2018, launched the Technologies for African Agricultural Transformation (TAAT) as part of its Feed Africa Initiative.
TAAT’s main objective is to improve the business of agriculture across Africa by raising agricultural productivity, mitigating risks and promoting diversification and processing in 18 agricultural value chains within eight Priority Intervention Areas (PIA).
The program increases agricultural productivity through the deployment of proven and high-performance agricultural technologies at scale along selected nine commodity compacts which include wheat.
These work with six enabler compacts addressing transversal issues such as soil fertility management, water management, capacity development, policy support, attracting African youth in agribusiness and fall armyworm response.
Smarting from the success stories recorded in Sudan where the TAAT Wheat Compact deployed a number of high yielding heat tolerant wheat varieties at scale (Imam, Goumria, Zakia, Elnielain and Bohaine) with a production potential of 5-8 t / ha and more than 26,000 tons of certified seeds produced and distributed to more than 260,000 wheat farmers, TAAT is already poised to transform Nigeria’s wheat sector.
Dr Solomon Assefa, the TAAT wheat compact leader identifies the lack of improved wheat seed in sufficient quantity and quality at affordable price as a key factor contributing to the poor adoption and weak performance of wheat in Nigeria.
These and many more prompted the scaling up of heat-tolerant wheat technologies to farmers in Nigeria.
“The technologies comprised many new wheat varieties with heat and drought tolerance, and stem rust resistance. These traits allow for expansion of wheat production in Nigeria, Assefa said.
“TAAT is fast-tracking this next generation variety release through national programs, offering expertise in land preparation including raised beds, furrow and deficit irrigation, and sprinkler systems, and promoting low-cost mechanized planting within conservation agriculture,” he added.
The TAAT Wheat Compact is led by International Center for Agricultural Research in Dry Areas (ICARDA) while International Water Management Institute (IWMI) leads the TAAT Water Enabler Compact.
The TAAT Water Compact promotes low-cost and easy-to-deploy irrigation and water management technologies to small-scale farmers across Africa.
The water-wheat nexus
Teacher. Henry Igbadun who coordinates the TAAT Water Enabler Compact (TAAT-WEC) in Nigeria disclosed during the Field Day that the program is currently training 30 farmers and 10 extension workers in Kano State on proven water management technologies.
“Our target here is to scale up proven tools, technological solutions and innovations in irrigation and agricultural water management to increase productivity and production of wheat, rice and Sorghum,” Igbadun said.
“It is also to build the capacity of trainers, including innovation platform facilitators, extension agents, champion farmers and youths in the proper use of irrigation and water management technologies and implementation of good irrigation management practice.”
According to Igbadun, the initiative is also aimed at attracting investment from public and private sources into irrigated agricultural production of wheat, rice and sorghum through the demonstration of viability and profitability of irrigation technologies.
He added that, “traditionally, water is lifted from the tube well using centrifugal pumps and allowed to run by gravity on soil surfaces to the crop field.
“This method, he continued, is not only tedious, but it takes a longer time to irrigate the fields, more hours of running the irrigation pumps, higher water conveyance losses, and of fields.
The PVC conveyance and distribution technology is therefore appropriate to overcome these challenges. It saves time / hours of irrigation, which in turn reduces the cost of production and increases yield, “he said.
Prof Igadun displayed several irrigation facilities at the field day and he mentioned some of them as “Impact Sprinklers, Gun Sprinklers, Weirs, Flumes, Spiles, and Orifices.”
On the Wheat field, the Gun Sprinklers, Impact Sprinklers are used to irrigate the field. These are in addition to the irrigation system known as “Improved surface irrigation using PVC pipes.
Shehu, the Kano Wheat Farmers leader, on his part, pledged to mobilize members of his association to adopt the technologies.
“Some of us have tested these technologies and it yielded good results. We are therefore calling on the government to come to our aid by continuing with the program even after TAAT is gone, ”Shehu added.
Engr. Rabiu Abdulkadir, the Director of Engineering and Service at the Kano State Ministry of Agriculture, in his closing remarks, commended TAAT for bringing such technologies to their doorstep during the Alkamawa field day.
Since these technologies, he continued, “will assist our farmers in curtailing the waste of water, thereby increasing the production of wheat, we are left with no choice as government, than to support this program in order to ensure its sustainability,” Abdulkadir added .
Let’s not allow COVID-19 to evolve into a food crisis in Africa
OPINION
By Dr. Agnes Kalibata
As an institution that works to improve the wellbeing of millions of Africa’s smallholder farmers, we are deeply concerned about COVID-19, the global pandemic that threatens so many of us. We continue to keep those that are affected in our thoughts and prayers and urge the rest of us to practice prevention measures as guided by governments and public health experts.
Each of the 14 countries that AGRA partners with has imposed some degree of restrictions to protect the populations from the spread of the virus. This is clearly an important protective step, but we also need to consider the very real danger that the COVID-19 pandemic will leave in its wake a food security crisis that could affect the political, social and economic health of African countries. Already over 250 million people in Africa are without food. These vulnerable populations will suffer more from both the short- and long-term effects of the pandemic.According to the United Nations Economic Commission for Africa (UNECA), Africa’s GDP growth is expected to drop from 3.2% to 1.8% which will likely increase the number of people without food.
As health workers battle to slow down the spread of the disease, all measures must be taken to ensure that people have food now, in the recovery period and beyond. If this is not done, COVID-19 will result in a food crisis that will affect poor people the most, in both rural and urban areas. It is obvious that we can protect the interests and well-being of the most vulnerable among us by ensuring farmers continue to do their work. Africa’s smallholders produce 80% of the food we eat. It, therefore, goes without saying that if they can’t farm because of COVID- 19, Africa will inevitably face a food crisis.
At AGRA, we are committed to supporting governments and other partners in the countries where we work to support farmers to continue working on their farms. There are very good lessons coming from across Africa and beyond and we will bring these to our countries as we go. For example, the Indian Government has exempted agriculture and allied activities from the ongoing lockdown. Closer home, we commend efforts by the governments of Kenya, Uganda, Rwanda, Ghana and Ethiopia that are developing or already have guidelines to keep agricultural value chains alive even as they abide by public health guidelines. The Government of Ethiopia,for example, is finding ways to get inputs to farmers at lower prices than usual to ensure that all farmers have access to the right inputs. In Ghana, the Ministry of Food and Agriculture has secured inputs, seed and fertilizer, for farmers through the government flagship Planting for Food and Jobs program. The government is also supporting rice millers with working capital so they can continue purchasing rice from farmers. In Kenya, the government willstock up cereals and pulses for use to mitigate the COVID-19 food security challenges. Additionally, the Village Based Advisors (VBAs) in the country have come up with creative ways of delivering government subsided inputs to farmers while educating them on COVID-19 safety guidelines.
Our collective duty now is to ensure that efforts like these are scaled up across the continent. At AGRA, we are committed to working with our partners and governments to support farmers, most of whom are women and youth; to plant, harvest, transport, and sell food without endangering their safety and that of others. We will do this by working with governments to ensure that village-based agrodealers shops stay open to enable farmers access inputs at affordable prices. We will also expand the role of the Village-based Advisors (VBAs) to continue providing extension services to farmers. To this end, we will equip the agrodealers and VBAs with safety equipmentand information as well as step up the use of digital tools, mobile phones and radio to enable the VBAs reach farmers easily and safely. We are not being prescriptive but believe that we all have to do what it takes to support the farmers; doing nothing and wishing this pandemic away is not an option.
In addition to our partner governments, we recognize the hundreds of implementing partners, we work with. We want to assure them that we remain fully committed to our partnership and are prepared to be as flexible and supportive as possible in how they organise their operations to deal with the pandemic while continuing to deliver. My team and I are available to support them in all ways possible. Let us communicate openly about the challenges we are facing and work together to find ways of overcoming them.
In the long-term, this pandemic underscores the need for Africa to focus on agriculture transformation as its surest path to inclusive economic growth to build the resilience of its population. Our fragility with regards to food access is exacerbated by the fact that we import significant amounts of food, we depend on smallholder-led and rain-fed agriculture and we are in the midst of already existing shocks from climate change and locust invasions. As countries grapple with COVID-19, African countries must maintain laser focus the sufficiency of their food production. Together with our partners, we will carry on rolling out innovative ways and building partnerships to transform smallholder farming from a solitary struggle to survive to farming as a business that thrives.
In all these, leadership and coordinated action are required at global, national and local levels to find solutions for food systems that are responsive to and supportive of public health measures.
Dr Kalibata is the President at AGRA
Let’s not allow COVID-19 to evolve into a food crisis in African
OPINION
By Dr. Agnes Kalibata
As an institution that works to improve the wellbeing of millions of Africa’s smallholder farmers, we are deeply concerned about COVID-19, the global pandemic that threatens so many of us. We continue to keep those that are affected in our thoughts and prayers and urge the rest of us to practice prevention measures as guided by governments and public health experts.
Each of the 14 countries that AGRA partners with has imposed some degree of restrictions to protect the populations from the spread of the virus. This is clearly an important protective step, but we also need to consider the very real danger that the COVID-19 pandemic will leave in its wake a food security crisis that could affect the political, social and economic health of African countries. Already over 250 million people in Africa are without food. These vulnerable populations will suffer more from both the short- and long-term effects of the pandemic.According to the United Nations Economic Commission for Africa (UNECA), Africa’s GDP growth is expected to drop from 3.2% to 1.8% which will likely increase the number of people without food.
As health workers battle to slow down the spread of the disease, all measures must be taken to ensure that people have food now, in the recovery period and beyond. If this is not done, COVID-19 will result in a food crisis that will affect poor people the most, in both rural and urban areas. It is obvious that we can protect the interests and well-being of the most vulnerable among us by ensuring farmers continue to do their work. Africa’s smallholders produce 80% of the food we eat. It, therefore, goes without saying that if they can’t farm because of COVID- 19, Africa will inevitably face a food crisis.
At AGRA, we are committed to supporting governments and other partners in the countries where we work to support farmers to continue working on their farms. There are very good lessons coming from across Africa and beyond and we will bring these to our countries as we go. For example, the Indian Government has exempted agriculture and allied activities from the ongoing lockdown. Closer home, we commend efforts by the governments of Kenya, Uganda, Rwanda, Ghana and Ethiopia that are developing or already have guidelines to keep agricultural value chains alive even as they abide by public health guidelines. The Government of Ethiopia,for example, is finding ways to get inputs to farmers at lower prices than usual to ensure that all farmers have access to the right inputs. In Ghana, the Ministry of Food and Agriculture has secured inputs, seed and fertilizer, for farmers through the government flagship Planting for Food and Jobs program. The government is also supporting rice millers with working capital so they can continue purchasing rice from farmers. In Kenya, the government willstock up cereals and pulses for use to mitigate the COVID-19 food security challenges. Additionally, the Village Based Advisors (VBAs) in the country have come up with creative ways of delivering government subsided inputs to farmers while educating them on COVID-19 safety guidelines.
Our collective duty now is to ensure that efforts like these are scaled up across the continent. At AGRA, we are committed to working with our partners and governments to support farmers, most of whom are women and youth; to plant, harvest, transport, and sell food without endangering their safety and that of others. We will do this by working with governments to ensure that village-based agrodealers shops stay open to enable farmers access inputs at affordable prices. We will also expand the role of the Village-based Advisors (VBAs) to continue providing extension services to farmers. To this end, we will equip the agrodealers and VBAs with safety equipmentand information as well as step up the use of digital tools, mobile phones and radio to enable the VBAs reach farmers easily and safely. We are not being prescriptive but believe that we all have to do what it takes to support the farmers; doing nothing and wishing this pandemic away is not an option.
In addition to our partner governments, we recognize the hundreds of implementing partners, we work with. We want to assure them that we remain fully committed to our partnership and are prepared to be as flexible and supportive as possible in how they organise their operations to deal with the pandemic while continuing to deliver. My team and I are available to support them in all ways possible. Let us communicate openly about the challenges we are facing and work together to find ways of overcoming them.
In the long-term, this pandemic underscores the need for Africa to focus on agriculture transformation as its surest path to inclusive economic growth to build the resilience of its population. Our fragility with regards to food access is exacerbated by the fact that we import significant amounts of food, we depend on smallholder-led and rain-fed agriculture and we are in the midst of already existing shocks from climate change and locust invasions. As countries grapple with COVID-19, African countries must maintain laser focus the sufficiency of their food production. Together with our partners, we will carry on rolling out innovative ways and building partnerships to transform smallholder farming from a solitary struggle to survive to farming as a business that thrives.
In all these, leadership and coordinated action are required at global, national and local levels to find solutions for food systems that are responsive to and supportive of public health measures.
Dr Kalibata is the President at AGRA
