NAIROBI, Kenya (PAMACC News) - A recent study by scientists from the Kenya Markets Trust (KMT) has shown that temperatures in all the drylands had risen in the past 50 years, with devastating impact particularly on cattle and some food crops.

These findings coincided with a new report by the UN Food and Agriculture Organisation (FAO) released on the same day showing that the world is off track to meet most food and agriculture-related Sustainable Development Goals (SDG), with more than half of local livestock breeds at risk of extinction.

According to the Kenyan study, which was commissioned by the Canada-based International Development Research Centre (IDRC) and the United Kingdom’s Department for International Development (DFID) — through the Pathways to Resilience in Semi-arid Economies (PRISE), changes in climatic conditions were driving pastoral communities into dire poverty.

“In all the 21 counties, we observed a 25.2 percent decline in cattle population between 1977 and 2016 on average, with Turkana County alone recording a devastating loss of about 60 percent in the same period, and this is directly linked to the increased heat,” said Dr Mohammed Yahya Said, the Lead Investigator and a consulting scientist at the KMT.

These findings correspond with the FAO global report which shows that on average, 60 percent of local livestock breeds are at risk of extinction in the 70 countries that had risk status information. “Specifically, across the world, out of 7155 local livestock breeds, 1940 are considered to be at risk of extinction. Examples include the Fogera cattle from Ethiopia or the Gembrong goat of Bali,” FAO reported.

It notes that this could be even higher as for two thirds of the local livestock breeds, especially in Africa, the Middle and Near East and Asia, there is no data on the animals' risk status.  
According to Dr Said, changes in temperatures in Kenya are directly responsible for reduction of cattle population. “Our study found out that five counties have already surpassed the 1.5˚C mark, and such high temperatures are never good particularly for livestock,” he said.

The counties with the highest rise in temperatures include West Pokot and Elgeyo-Marakwet counties, which have recorded an increase of 1.91° C in the past 50 years, while Turkana and Baringo have both recorded (1.8° C) increase, Laikipia (1.59° C) and Narok (1.75° C) in the same period.

As a result of such occurrences, FAO reports that hunger is on the rise in many countries worldwide. “More than 820 million people are still hungry today,” says the report.

The number of hungry people in the world according to the UN has been on the rise for three years in a row, and is back to levels seen in 2010-2011. In parallel, the percentage of hungry people out of the total population has slightly increased, from 10.6 percent in 2015 to 10.8 percent in 2018.

Further, according to the UN, small-scale food producers - who represent the majority of all farmers in many developing countries - face disproportionate challenges in accessing inputs and services, and as a result, their incomes and productivity are systematically lower compared to larger food producers.

Even more badly, the UN report also warns of "no progress in conserving animal genetic resources and notes that ongoing efforts to preserve these resources appear inadequate". For example, less than one percent of local livestock breeds across the world have enough genetic material stored that would allow the breed to be reconstituted in case of extinction.

However, the conservation of plant genetic material was found to be faring on somewhat better.

At the end of 2018, global holdings of plant genetic materials conserved in gene banks in 99 countries and 17 regional and international centers totaled 5.3 million samples - a nearly three percent increase over the previous year. This is mainly due, however, to the transfer of existing materials to better, indicator-compliant storage facilities, rather than a reflection of newly added diversity collected from the field.

Efforts to secure crop diversity continue to be insufficient, caution the report, particularly for crop wild relatives, wild food plants and neglected and underutilized crop species.
However, according to KMT scientists, there is evidence that the Arabica coffee for example is getting extinct in Kenya and Ethiopia, while the yield from Robusta variety is going to more than double by the year 2050.

“These are very important findings for the country especially now that we are working towards the realization of the ‘Big Four’ development agenda,” said Mwangi Harry Gioche, the Director of Agriculture Research and Innovation at the Ministry of Agriculture, Livestock Fisheries and Irrigation during the dissemination of the findings of the Kenyan study.

This tenure transition has been driven by a number of factors including land tenure reforms, and market and demographic changes. Population pressure is also creating more consciousness around land in the ASALs and this is translating into emerging tensions around ownership and use. Options such as integrated land management can help take into account both pastoralists’ needs, as well as emerging forms of more intensified livestock investments by establishing land use zones that allow both free movements of large herds as well as livestock intensification under private land tenure. Land zoning can be facilitated through appropriate enabling policies and spatial planning processes.

Such integrated frameworks should provide security to pastoralists and enable them to negotiate for various financial, livelihood and technological opportunities in light of climatic shocks and changing tenure regimes.

NAIROBI, Kenya (PAMACC News) - A recent study by scientists from the Kenya Markets Trust (KMT) has shown that temperatures in all the drylands had risen in the past 50 years, with devastating impact particularly on cattle and some food crops.

These findings coincided with a new report by the UN Food and Agriculture Organisation (FAO) released on the same day showing that the world is off track to meet most food and agriculture-related Sustainable Development Goals (SDG), with more than half of local livestock breeds at risk of extinction.

According to the Kenyan study, which was commissioned by the Canada-based International Development Research Centre (IDRC) and the United Kingdom’s Department for International Development (DFID) — through the Pathways to Resilience in Semi-arid Economies (PRISE), changes in climatic conditions were driving pastoral communities into dire poverty.

“In all the 21 counties, we observed a 25.2 percent decline in cattle population between 1977 and 2016 on average, with Turkana County alone recording a devastating loss of about 60 percent in the same period, and this is directly linked to the increased heat,” said Dr Mohammed Yahya Said, the Lead Investigator and a consulting scientist at the KMT.

These findings correspond with the FAO global report which shows that on average, 60 percent of local livestock breeds are at risk of extinction in the 70 countries that had risk status information. “Specifically, across the world, out of 7155 local livestock breeds, 1940 are considered to be at risk of extinction. Examples include the Fogera cattle from Ethiopia or the Gembrong goat of Bali,” FAO reported.

It notes that this could be even higher as for two thirds of the local livestock breeds, especially in Africa, the Middle and Near East and Asia, there is no data on the animals' risk status.  
According to Dr Said, changes in temperatures in Kenya are directly responsible for reduction of cattle population. “Our study found out that five counties have already surpassed the 1.5˚C mark, and such high temperatures are never good particularly for livestock,” he said.

The counties with the highest rise in temperatures include West Pokot and Elgeyo-Marakwet counties, which have recorded an increase of 1.91° C in the past 50 years, while Turkana and Baringo have both recorded (1.8° C) increase, Laikipia (1.59° C) and Narok (1.75° C) in the same period.

As a result of such occurrences, FAO reports that hunger is on the rise in many countries worldwide. “More than 820 million people are still hungry today,” says the report.

The number of hungry people in the world according to the UN has been on the rise for three years in a row, and is back to levels seen in 2010-2011. In parallel, the percentage of hungry people out of the total population has slightly increased, from 10.6 percent in 2015 to 10.8 percent in 2018.

Further, according to the UN, small-scale food producers - who represent the majority of all farmers in many developing countries - face disproportionate challenges in accessing inputs and services, and as a result, their incomes and productivity are systematically lower compared to larger food producers.

Even more badly, the UN report also warns of "no progress in conserving animal genetic resources and notes that ongoing efforts to preserve these resources appear inadequate". For example, less than one percent of local livestock breeds across the world have enough genetic material stored that would allow the breed to be reconstituted in case of extinction.

However, the conservation of plant genetic material was found to be faring on somewhat better.

At the end of 2018, global holdings of plant genetic materials conserved in gene banks in 99 countries and 17 regional and international centers totaled 5.3 million samples - a nearly three percent increase over the previous year. This is mainly due, however, to the transfer of existing materials to better, indicator-compliant storage facilities, rather than a reflection of newly added diversity collected from the field.

Efforts to secure crop diversity continue to be insufficient, caution the report, particularly for crop wild relatives, wild food plants and neglected and underutilized crop species.
However, according to KMT scientists, there is evidence that the Arabica coffee for example is getting extinct in Kenya and Ethiopia, while the yield from Robusta variety is going to more than double by the year 2050.

“These are very important findings for the country especially now that we are working towards the realization of the ‘Big Four’ development agenda,” said Mwangi Harry Gioche, the Director of Agriculture Research and Innovation at the Ministry of Agriculture, Livestock Fisheries and Irrigation during the dissemination of the findings of the Kenyan study.

This tenure transition has been driven by a number of factors including land tenure reforms, and market and demographic changes. Population pressure is also creating more consciousness around land in the ASALs and this is translating into emerging tensions around ownership and use. Options such as integrated land management can help take into account both pastoralists’ needs, as well as emerging forms of more intensified livestock investments by establishing land use zones that allow both free movements of large herds as well as livestock intensification under private land tenure. Land zoning can be facilitated through appropriate enabling policies and spatial planning processes.

Such integrated frameworks should provide security to pastoralists and enable them to negotiate for various financial, livelihood and technological opportunities in light of climatic shocks and changing tenure regimes.

ACCRA, Ghana (PAMACC News) - Ghana ­ has become the third country to sign a landmark agreement with the World Bank that rewards community efforts to reduce carbon emissions from deforestation and forest degradation.

Ghana’s five-year Emission Reductions Payment Agreement (ERPA) with the Forest Carbon Partnership Facility (FCPF) Carbon Fund, which is administered by the World Bank, unlocks performance-based payments of up to US$50 million for carbon emission reductions from the forest and land use sectors.

Mozambique and the Democratic Republic of Congo have also signed ERPAs over the past ten months, with other Carbon Fund countries expected to sign similar agreements in the next year.

In Ghana, forest degradation and deforestation are driven primarily by cocoa farm expansion, coupled with logging and a recent increase in illegal mining.

Working in close partnership with the Forestry Commission, Cocoa Board, and private sector, Ghana’s program with the FCPF Carbon Fund seeks to reduce carbon emissions through the promotion of climate-smart cocoa production.

“The program's two central goals – reducing carbon emissions in the forestry sector and producing truly sustainable, climate-smart cocoa beans – make it unique in Africa and the first of its kind in the cocoa and forest sectors worldwide. This program is helping to secure the future of Ghana’s forests while enhancing income and livelihood opportunities for farmers and forest-dependent communities,” said Kwadwo Owusu Afriyie, Chief Executive of Ghana’s Forestry Commission.

In Ghana’s ERPA, the FCPF Carbon Fund commits to making initial results-based payments for reductions of 10 million tons of CO2 emissions (up to US$50 million). Ghana’s ERPA also specifies on carbon emission baselines, price per ton of avoided CO2 emissions, and a benefit-sharing mechanism that has been prepared based on extensive consultations with local stakeholders and civil society organizations throughout the country.

Ghana’s emission reductions program is anchored in the country’s national strategy for reducing emissions from deforestation and forest degradation (REDD+), and is well-aligned with relevant national policies and strategies, including Ghana’s Shared Growth and Development Agenda, the National Climate Change Policy, the National Forest and Wildlife Policy, the National Gender Policy, and Ghana’s nationally-determined contributions to the UN Framework Convention on Climate Change.

Ghana’s emission reductions program area, located in the south of the country, covers almost 6 million hectares (ha) of the West Africa Guinean Forest biodiversity hotspot. The wider program area covers 1.2 million ha of forest reserves and national parks and is home to 12 million people. 

An increase in cocoa production has historically meant more forests are cut to accommodate new cocoa seedlings, but this trend could be reversed to improve Ghana’s record as one of the highest deforestation rates in Africa.

Through the program, the government will focus on selected deforestation hotspot areas and help farmers and communities increase cocoa production there using climate-smart approaches. More sustainable cocoa farming will help avoid expansion of cocoa farms into forest lands and secure more predictable income streams for communities. These combined actions will help Ghana to meet its national climate commitments under the Paris Agreement.

This work leverages support from other initiatives, including from World Bank programs focused on forest rehabilitation, social inclusion, climate-smart agriculture, and sustainable land and water management.

The program also works closely with the Cocoa and Forests Initiative, which is an active commitment of top cocoa-producing countries with leading chocolate and cocoa companies to end deforestation and restore forest areas, through no further conversion of any forest land for cocoa production.

“It’s exciting to see the level of stakeholder engagement Ghana has been able to achieve with its emission reduction program, particularly with the private sector. Some of the most important cocoa and chocolate companies in the world, including World Cocoa Foundation members such as Mondelēz International, Olam, Touton and others, as well as Ghana’s Cocoa Board have committed to participating in the program,” said Pierre Frank Laporte, World Bank Country Director for Ghana, Liberia and Sierra Leone.

More than 30 stakeholder consultations, meetings, and workshops with over 40 institutions were conducted in the planning, design and validation of the program. Part of this outreach included developing and implementing a program-wide Gender Action Plan to sensitize stakeholders regarding the key role women play in sustainable land use and their right to benefit equally from results-based payments.

ACCRA, Ghana (PAMACC News) - Ghana ­ has become the third country to sign a landmark agreement with the World Bank that rewards community efforts to reduce carbon emissions from deforestation and forest degradation.

Ghana’s five-year Emission Reductions Payment Agreement (ERPA) with the Forest Carbon Partnership Facility (FCPF) Carbon Fund, which is administered by the World Bank, unlocks performance-based payments of up to US$50 million for carbon emission reductions from the forest and land use sectors.

Mozambique and the Democratic Republic of Congo have also signed ERPAs over the past ten months, with other Carbon Fund countries expected to sign similar agreements in the next year.

In Ghana, forest degradation and deforestation are driven primarily by cocoa farm expansion, coupled with logging and a recent increase in illegal mining.

Working in close partnership with the Forestry Commission, Cocoa Board, and private sector, Ghana’s program with the FCPF Carbon Fund seeks to reduce carbon emissions through the promotion of climate-smart cocoa production.

“The program's two central goals – reducing carbon emissions in the forestry sector and producing truly sustainable, climate-smart cocoa beans – make it unique in Africa and the first of its kind in the cocoa and forest sectors worldwide. This program is helping to secure the future of Ghana’s forests while enhancing income and livelihood opportunities for farmers and forest-dependent communities,” said Kwadwo Owusu Afriyie, Chief Executive of Ghana’s Forestry Commission.

In Ghana’s ERPA, the FCPF Carbon Fund commits to making initial results-based payments for reductions of 10 million tons of CO2 emissions (up to US$50 million). Ghana’s ERPA also specifies on carbon emission baselines, price per ton of avoided CO2 emissions, and a benefit-sharing mechanism that has been prepared based on extensive consultations with local stakeholders and civil society organizations throughout the country.

Ghana’s emission reductions program is anchored in the country’s national strategy for reducing emissions from deforestation and forest degradation (REDD+), and is well-aligned with relevant national policies and strategies, including Ghana’s Shared Growth and Development Agenda, the National Climate Change Policy, the National Forest and Wildlife Policy, the National Gender Policy, and Ghana’s nationally-determined contributions to the UN Framework Convention on Climate Change.

Ghana’s emission reductions program area, located in the south of the country, covers almost 6 million hectares (ha) of the West Africa Guinean Forest biodiversity hotspot. The wider program area covers 1.2 million ha of forest reserves and national parks and is home to 12 million people. 

An increase in cocoa production has historically meant more forests are cut to accommodate new cocoa seedlings, but this trend could be reversed to improve Ghana’s record as one of the highest deforestation rates in Africa.

Through the program, the government will focus on selected deforestation hotspot areas and help farmers and communities increase cocoa production there using climate-smart approaches. More sustainable cocoa farming will help avoid expansion of cocoa farms into forest lands and secure more predictable income streams for communities. These combined actions will help Ghana to meet its national climate commitments under the Paris Agreement.

This work leverages support from other initiatives, including from World Bank programs focused on forest rehabilitation, social inclusion, climate-smart agriculture, and sustainable land and water management.

The program also works closely with the Cocoa and Forests Initiative, which is an active commitment of top cocoa-producing countries with leading chocolate and cocoa companies to end deforestation and restore forest areas, through no further conversion of any forest land for cocoa production.

“It’s exciting to see the level of stakeholder engagement Ghana has been able to achieve with its emission reduction program, particularly with the private sector. Some of the most important cocoa and chocolate companies in the world, including World Cocoa Foundation members such as Mondelēz International, Olam, Touton and others, as well as Ghana’s Cocoa Board have committed to participating in the program,” said Pierre Frank Laporte, World Bank Country Director for Ghana, Liberia and Sierra Leone.

More than 30 stakeholder consultations, meetings, and workshops with over 40 institutions were conducted in the planning, design and validation of the program. Part of this outreach included developing and implementing a program-wide Gender Action Plan to sensitize stakeholders regarding the key role women play in sustainable land use and their right to benefit equally from results-based payments.