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It takes a woman to feed a village: celebrating Prof. Ruth Oniang’o — winner of Africa Food Prize 2017

Today, food security and nutrition matters are once again taking center stage in African development dialogue. The dialogue is yielding real commitment from public and business leaders; backed by financial pledges. This week alone, during the seventh edition of the African Green Revolution Forum, $ 280 million has been pledged to contribute to transforming Africa’s agriculture across 11 countries.

This week too, saw the recognition of efforts by two women — both pioneers in their chosen paths and contributions to transforming Africa’s rural areas by working on matters of nutrition and raising productivity of key food crops. The two — Prof. Ruth Oniang’o and Maimouna Coulibaly — jointly won the Africa Food Prize 2017 . The prize includes $100,000 and an ornate handcrafted glass trophy.

Both spent many years and at times their own resources to create enterprises that benefit rural farmers, most of whom are women. They have shown that it is not enough to give women access to improved farm inputs but it is also important to empower them with knowledge on how to produce more food, of good quality. To empower them to feed their families and villages.

I first met Prof. Oniang’o (‘Prof.’) nearly 20 years ago, and remember being struck by how different she was from my long-held mental image of what a food science and nutrition professor looked like and worked on. I imagined that they worked in labs, churning out new scientific discoveries, formulae and processes that would contribute to food science and nutrition theory.

This was debunked soon after I joined her non-profit — then Rural Outreach Program — and travelled with her to the program sites in rural Kenya. What I saw there amazed me: Prof. was turning textbook knowledge into pragmatic interventions that could be understood and adopted by the village women to improve nutrition outcomes of their families. As she later told me, this was ‘action research’. In the week that I spent in the villages in Butere, in Kenya’s western region, I saw this research translated into action firsthand.

Mothers were growing and feeding their families nutrient-packed green leafy vegetables, gifting each other a young heifer to boost family milk supplies, and learning how to ‘feed’ the soil on which they depended good food too. Prof. taught them that the soil and plants needed to be nourished for their good health, just as people and animals did. This was through promoting various soil health management practices such as crop rotation, mulching and intercropping of complementary crops (such as legumes and cereals) to balance out the nutrient consumption-depletion cycles. The desire to bring this knowledge and the benefits of these practices to the village women drove Prof. to knock relentlessly on doors of development partners and global non-profits to support this work.

In another part of the village, concrete structures were constructed to protect springs of water which were the community’s lifeline. Village-based extension agents traveled by motorcycle to bridge the gaps in access to extension services; supplying much-needed services and supplies such as artificial insemination, agronomic information and veterinary supplies.

The village women were also trained in how to save the money they made from selling surplus milk through ‘table banking’. Prof. also pushed for a more nuanced understanding of ‘gender’: that of men and women working together for the good of the community — thereby promoting the wholesome buy-in of these interventions. The interventions were interconnected and intuitive: adapted to fit in with local cultural norms and practices. As we visited each homestead, we were proudly served a balanced meal of indigenous green leafy vegetables, a glass of fresh cow’s milk and ugali (a stiff porridge made of maize flour). Once considered ‘poor man’s food’, these vegetables had once again taken their pride of place. At the time, I remember getting the feeling that I was witnessing something truly great and probably had the potential to work across Africa.

This week, as I interacted with Prof. and congratulated her on her Africa Prize win, she reminded me that her life’s work was to uplift village women across Africa. She dedicated this win to them and vowed to continue using whatever platforms available — boardrooms, classrooms, conferences — to tirelessly and passionately champion their cause. Congratulations Prof. on this win!

Anne Wangalachi manages Strategic Insights Academy and advises organizations on corporate communications and agribusiness strategy. She has been quoted in the Washington Post, and was the first production editor of AJFAND — a scientific journal founded by Prof. Ruth Oniang’o.

The article first appeared on medium.com

“Investments in infrastructure key to drive African rural development agenda”

ADDIS ABABAm Ethiopia (PAMACC News) - Promoting a robust infrastructure growth in Africa will be a key driver to the continent’s development agenda, experts say.

According to James Murombedzi, coordinator, African Climate Centre, and the United Nations Economic Commission for Africa (UNECA), the solution pathways to the success of Africa’s development agenda lies in infrastructure development to permit for the full exploitation of the rich resource potential the continent is endowed with.

In a paper presented under the theme “China-Africa Linkages in the Agricultural Sector and Climate Change: Challenges and Opportunities” in Addis Ababa, Murombedzi said that poor infrastructure development was a huge setback to agriculture growth, thus a constraint to the fight against rural poverty.

“There is need to push for infrastructure development in Africa. Investments in infrastructure are key drivers to the African rural development agenda,” he noted.

UN records show that Africa’s infrastructure financing needs are estimated at $135 billion per year. But currently, only around $77 billion is being funded, leaving a financing gap of almost $60 billion.

Close to 50% of the current financing is from governments and other public sources, with much of the rest made up by loans and grants from development partners, Murombedzi told media representatives in Addis Ababa.

Investments, he notes, are required in order to increase the productivity of agriculture, irrigation, energy, transportation, and marketing.

“However, such investments should empower, not dispossess smallholder farmers and the vulnerable communities,” he cautioned.

Thus the need to partner with other development actors to better drive the Agenda 2063 and help Africa meet the Sustainable Development Goals.

“China and Africa can develop strong partnerships to promote these infrastructure development agenda,” he said.

Opening the ceremony of the Media Workshop on “Reporting Africa-China Engagements, Agriculture Developments, Climate Change, Industrialization, Sustainable Development Goals (SDGs) and Agenda 2063”,Chen Xufeng Charge d’Affaires of the Chinese Mission to AU, said China was ready to accompany Africa in efforts towards bridging the infrastructure deficient gap.

“China has today become Africa's largest development partner, main investor and engineering contractor. China-Africa cooperation faces new historic opportunities geared at accompanying efforts towards development especially in the area of infrastructure” Chen Xufeng said.

China he assured was firmly committed to promoting cooperation with the African continent through common, intensive, green, secure and open development and supporting Africa’s efforts to address the main bottlenecks, namely lack of quality infrastructure, professional and skilled personnel and financial resources.

“China is ready to help Africa resolve three fundamental issues of employment, food and health by developing self-sustainable system of industrialization, food security, and disease prevention and control system, he noted.

China it was announced has completed a number of mega infrastructure projects including the Addis Ababa–Djibouti Railway, the Nairobi-Mombasa Railway in Kenya, and the Abuja-Kaduna Rail in Nigeria. Rapid progress has also been made in production capacity cooperation in Ethiopia, Kenya, Tanzania and the Republic of Congo as pilot and pioneering countries and a dozen of priority partners for production capacity cooperation. There is also the construction of special economic zones and industrial parks in Ethiopia, Zambia, Uganda, Republic of Congo and Egypt with encouraging results, creating a large number of jobs for local community, the ambassador said.

The workshop in Ethiopia accordingly was organized for Africa and Chinese journalists by Oxfam International’s Africa –China Dialogue Platform, ACDP and the Wits Africa Reporting Project.

The workshop focused on the crucial sectors of agriculture, climate change and industrialization, SDG’s and Agenda 2063.

Oxfam authorities pointed to the fact that agriculture and climate change have direct effects on food security in Africa while industrialization is at the center of Africa/China promulgations.

“ Industrialization is seen as an antidote to the high levels of poverty in Africa, which is manifest in frequent cases of famine,” says Apollos Nwafor, Pan African Director, Oxfam International.

According to the coordinator Africa-China reporting project, Barry Van Wyk, the project is to enable and support journalists to tell the stories of how the lives and experiences of people and communities of Africa are being changed and impacted by the comprehensive phenomenon of Africa’s engagement and interaction with China.