VIHIGA, Kenya (PAMACC News) - The Integrated Land and Forest Ecosystem Management project (ILFM) was implemented in Vihiga, Kakamega and Nandi Counties to encourage local smallholder farmers to intensify food production on their farms so that they don’t encroach on Kakamega and Nandi Forests. The project, which was implemented through support from AGRA and the Kenya Agricultural and Livestock Research Organisation (KALRO) among other partners saw farmers adopt farming of African Leafy Vegetables, use good agronomic practices on their farms, and plant agroforestry trees as a way of protecting the forest biodiversity. And now, given the huge success of the project, where hundreds of households are now into growing of the African leafy vegetables, Vihiga County Governor, H. E Dr Wilbur Ottichilo has intensified the campaign to ensure that the county becomes the net producer and exporter of the vegetables to major urban areas and to other counties across the country. In an exclusive interview with PAMACC News the governor said that in the past three decades, Vihiga County was known to be a place for a variety of indigenous vegetables. But this glory was almost getting lost, and he is determined to revive vegetable farming among smallholders in the County. Why is the County Government of Vihiga keen on promoting farming of African Leafy Vegetables above other crops? A. Promoting of the African leafy vegetables is one of our flagship projects in Vihiga County, and we are working in collaboration with the Ministry of Culture and Social Services because if you get into history, the people of Vihiga are known as some of the farmers with diverse varieties of indigenous leafy vegetables for several years. Our people are known to eat all types of vegetables including those that are considered as shrubs or weeds among other communities. If you go back in recent history, when the commuter train used to used to pass through Luanda, our biggest export to Nairobi was traditional vegetables. Personally, I was educated though farming of these vegetables. Every Monday, my mother travelled to Nairobi, and upon arrival, buyers were always waiting at the train station. So she sold them upon arrival, then waited for the return train later in the day. Where did this glory disappear to? In the 80s and early 90s, modernisation came in, and people started changing their diets to grow and eat exotic vegetables such as kales and cabbages which are easier to prepare, while others turned to meaty diets. In my youthful days, we ate meat only during Christmas and chicken only when a very important visitor appeared. Otherwise we ate indigenous vegetables all year round. As a result of modernisation, vegetables such as indelema (vine spinach), omurele (jute mallow), emiro emilulu (bitter flavoured slender leaf) among others started losing popularity. But the truth is that those elderly people who kept eating such vegetables remained very strong with very long life expectancy. How can the county reclaim the lost glory? The 2017 manifesto for this county recognises the African…

Sharm El-Sheikh/PAMACC Climate Finance for the transformation of agriculture and food systems in some of the most vulnerable communities is set to find a financial and non-financial boost from the 27th Conference of Parties of the United Nations Framework Convention currently happening in Egypt. In a new initiative launched at COP27 during the first week of talks, the UN Food Agency, the Food and Agriculture Organization (FAO), says the transformation of agrifood systems will deliver triple wins for people, climate action and nature. A statement from the agency states that “the initiative will be supported by countries through its multi-stakeholder partnerships that will ensure food systems are reinforced through climate policies that contribute to concrete actions in support of adaptation to maintain a 1.5-degree pathway for food and economic security.” COP27 President H.E. Sameh Shoukry said: “The impact of climate change is disproportionately impacting vulnerable communities worldwide. To address this imbalance, we need to develop sustainable farming and food systems and meet the urgent needs of food-importing developing countries.” Technically known as the Food and Agriculture for Sustainable Transformation (FAST), FAO will champion the mobilization of state and non-state actors to unlock finance flows for increasing climate resilience and implementing urgently needed transformation across agrifood systems. FAO’s Deputy Director General Maria Helena Semedo stated that “bold, transformative actions are needed to boost Agrifood system transformation, support countries and ensure that resources reach food producers across the value chain.” Meanwhile, the UNFCCC Executive Secretary, Mr Simon Stiell, added that “We need to undertake a thorough overhaul of our food systems, which is another way of saying our relationship with the natural world. There is only one way to achieve this. It can be summarized in one single world: implementation.” COP27 has been strategically named as the African COP – the COP for the Implementation of the 2015 Paris Agreement in which countries that have ratified the agreement committed themselves to not only provide the Finances but also take differentiated Nationally Determined Contributions aimed at limiting global temperature rise to 1.5 degrees Celsius by the end of this century. However, the latest Intergovernmental Panel on Climate Change (IPCC) report says full implementation of the total sums of the Nationally Determined Contributions will still make the World miss the targeted 1.5 degrees Celsius. This triggered pleas for raising national ambitions and complete transitions in energy and agrifood systems, amongst others. Opening COP27, United Nations Secretary-General Antonio Guterres made it clear that the African Continent, considered the most vulnerable and most affected by climate change, should be insulated by a continent-wide early warning system over the next five years to improve its adaptive capacity in all sectors. Against this backdrop, some of the non-state actors participating in the Conference of Parties, including the Pan African Climate Justice Alliance (PACJA), made it clear towards the end of the first week of negotiations that enough talking has been done about ramping up Climate Finance for the global South. “Our aspirations for the recognition of Africa as…

Sharm El-Sheik/PAMACC: Summary: The initiative unlocks an additional $15 billion investment announced for Nexus of Food, Water & Energy. It will fund the implementation of one main energy project (USD 10 billion), five food security and agriculture projects, and three irrigation and water projects. The first fruits of a relentless push by the African Civil Society groups for the World to pay up the much-needed Climate Adaptation Finance required by vulnerable countries in the continent is finally beginning to trickle slowly in “small dollar bills”. The COP27 President, H.E. Sameh Shoukry and US Special Presidential Envoy for Climate, John Kerry, announced the initiative to accelerate adaptation in the African continent to save millions of lives and livelihoods. The package worth $150 Billion was announced at a special session on "Advancing Adaptation Action in Africa" co-hosted by H.E. Sameh Shoukry, COP27 President, and the United States Special Presidential Envoy for Climate, John Kerry. COP President Shoukry speaking at the events, said: “The key challenge for African countries is to access funding for climate action. Recognizing that progress towards adapting to climate consequences and enhancing resilience is crucially needed, we launched here at COP27 the Sharm-El-Sheikh Adaptation Agenda a couple of days ago.” This agenda comprises a total of 30 global adaptation outcome targets by 2030 that are urgently needed to address the adaptation gap and increase the resilience of 4 billion people through accelerating transformation across five impact systems: food and agriculture, water and nature, coastal and oceans, human settlements, and infrastructure. COP27 President H.E, Shoukry further said, “Egypt, as COP27 President and as an African nation, is well aware of the adaptation challenges facing our continent, and we are pleased to have collaborated over the past year with the United States to develop a diverse package of support for Africa in the field of adaptation and resilience.” The US Emergency Plan for Adaptation and Resilience (PREPARE) has seen the US double its Adaptation Fund Pledge to $100 million, while the Accelerating Adaptation in Africa initiative provides $150 million in support to accelerate PREPARE’s work across the continent. The Adaptation in Africa initiative, previously announced in June 2022 by President Biden and President El-Sisi, has the potential to result in USD 4-10 benefits for every dollar invested. It now includes support from the US for $13.6 million for a Systematic Observations Financing Facility that will help fill weather, water, and climate observation gaps in Africa. $15 million to support the co-development and deployment of early-warning systems in Africa to cut the number of people who need emergency assistance in half by 2030 - and from 200 million to just 10 million by 2050. Another $10 million to support the capacity building of Africa’s current and future decision-makers. This includes $10 million to support the launch of a new adaptation centre in Egypt – the Cairo Center for Learning and Excellence on Adaptation and Resilience, announced by Egypt, to build adaptation capacity across Africa. There is also $2 million to the Resilience…

Charm El-Cheikh/PAMACC: On savait tout du Nil. Ce fleuve africain apporte aux égyptiens tout ce dont ils ont besoin : de l’eau en abondance, le poisson et le gibier, le papyrus des marécages et bien sûr un sol fertile. Avec, à peu près, les mêmes potentialités, l’idée que la vallée de l’Ouémé au Bénin vient en seconde position après le Nil est régulièrement soulignée. Aux populations des quatre communes qu’elle couvre, à savoir : Bonou, Adjohoun, Aguégués, Dangbo, la Vallée de l’Ouémé apporte aussi, gît, gibier et couvert et aurait pu faire plus, si les efforts qui sont consentis pour son exploitation ne sont pas souvent limités ou confrontés à d’autres aléas. Quoi de plus normal alors, qu’une conférence sur le climat, notamment la COP27, qui se tient en Egypte, dans un pays qui abrite le Nil, ne puisse pas susciter les envies des différents maires de ces communes en vue d’aller voir de leurs yeux l’exploitation qui est faite du Nil ? L’enjeu, il est de taille et est en train de se réaliser grâce à Eric Houdo dont efforts pour le développement de sa vallée n’est plus à démontrer. Thierry Tolégbé, maire de Bonou, François Zannou-Agbo, maire d’Adjohoun, Maoudo Dossou, maire de Dangbo et Marc Gandonou, maire des Aguégués sont depuis quelques jours à Charm El Cheihk, où se tiennent les travaux de la vingt septième conférence sur le climat. Mais en attendant, qu’ils se rendent dans le bassin du Nil, inscrit à l’agenda de leur voyage, les maires de ces quatre communes de la Vallée de l’Ouémé participent à quelques évènements. Celui de ce jour samedi 12 novembre 2022 au Africa Pavillon, et auquel ces maires ont pris part, est organisé par la BAD, la Banque Africaine de développement. Il a pour thème : Mobiliser des financements innovants pour construire des systèmes alimentaires résilients et durables sur le continent africain. L’enjeu de l’évènement Il s’agit pour la Banque Africaine de Développement, et surtout de son Président, le Dr Akinwumi Adesina, d’attirer l’attention, à l’occasion de cet évènement de haut niveau sur l’adaptation et l’agriculture à la COP27, sur les chocs répétés subis par l’agriculture, ces dernières années sur le continent africain. Le Dr Adesina en cite trois : « En raison des perturbations de la pandémie de COVID19 et des sècheresses dues aux changements climatiques et puis la guerre en Ukraine, soixante-dix (70) millions d’africains pourraient s’ajouter aux quarante-six (46) millions d’affamés ». La raison, selon le Président de la BAD, je cite : « De nombreux pays africains dépendent de l’Ukraine et de la Russie pour le blé, le maïs, l’huile de tournesol et l’orge ». Il faut donc renverser la tendance. « En réponse à cette crise, la Banque Africaine de Développement (BAD) a créé la facilité africaine de production alimentaire d’urgence (AEFPF) pour atténuer les pénuries de nourriture et d’intrants », a indiqué Adesina, au cours de son intervention. Il faut souligner que l’AEFPF est basée sur le programme phare de Feed Africa, Technologies…